CHANNA SAAG (SPICY CHICKPEAS WITH SPINACH)
Steps:
- Water saute onion and garlic until tender. Add the tomatoes, green chilies, tamarind, cumin, coriander, and spinach. Cook for 5 minutes. Stir in the chickpeas and cayenne pepper and cook for another 5 minutes. * If using dried tamarind pods, remove the fruit from the pods, boil for 10 minutes or until soft. Drain and mash with a fork.
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Naydee Polanco
[email protected]This recipe is okay, but it's not as good as I was hoping for. I would probably not make it again.
gracie culver
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
KS Academy KS Academy
[email protected]This recipe is a bit too time-consuming for me. I would recommend using a slow cooker instead of cooking the dish on the stovetop.
Abdul Hay
[email protected]The spinach in this dish was a bit too wilted for my taste. I would recommend using fresh spinach instead of frozen.
Emroz Ali
[email protected]I found the chickpeas to be a bit too hard. I would recommend cooking them for a longer period of time.
SavageGod 25
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Michael Jones
[email protected]I'm always looking for new vegetarian recipes, and this channa saag is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Alldjan Ally
[email protected]This channa saag is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the spinach.
Sniped_Xeno
[email protected]I was surprised at how easy this recipe was to make. I'm a beginner cook, and I was able to follow the instructions easily.
Bryan Ham
[email protected]This channa saag is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with rice or naan bread.
Aliza Nouman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Aakash Poudel
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Tasmia Khan
[email protected]I've made this channa saag several times now, and it's always a hit. It's a great way to use up leftover chickpeas.
Shadia Akter
[email protected]I made this channa saag for a party, and it was a huge hit. Everyone loved it! I highly recommend this recipe.
Ahmed Elfadul
[email protected]I love how this dish is packed with protein and vegetables. It's a healthy and satisfying meal that the whole family will enjoy.
Selim Reza
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The channa saag was creamy, flavorful, and absolutely delicious.
Jolil Islam
[email protected]I'm not usually a fan of chickpeas, but this dish changed my mind. The combination of chickpeas, spinach, and spices was simply divine. I'll definitely be making this again.
Xaniey D
[email protected]This channa saag was an absolute delight! The chickpeas were cooked perfectly, and the spinach was vibrant and flavorful. The spices were well-balanced and gave the dish a wonderful depth of flavor.