CHANNA MASALA (CHICKPEA CURRY)
Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!
Provided by vburrito
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender; blend into a paste.
- Heat the oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown. Cook the remaining onion in the hot oil for about 3 minutes. Stir the blended tomato mixture, garbanzo beans, curry powder, and salt into the onions; cover and cook until hot, about 5 minutes. Garnish with the cilantro to serve.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 42.6 g, Fat 5.4 g, Fiber 8.3 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1007.4 mg, Sugar 4.4 g
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Zanele Pretty Myaka
[email protected]Overall, I thought this was a great recipe. The channa masala was flavorful and easy to make. I would definitely recommend it.
Sayeed Jani
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The channa masala was delicious and I will definitely be making it again.
Ujjwal Thapa
[email protected]I'm not a big fan of chickpeas, but this dish was surprisingly good! The sauce was flavorful and the chickpeas were cooked perfectly.
Sumera naz
[email protected]This channa masala was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Harry Gibson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Albert Manjese
[email protected]This is my go-to channa masala recipe. It's always a hit with my family and friends. The chickpeas are always tender and flavorful, and the sauce is rich and creamy.
Kinh Daniel
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chickpeas were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Miguel Garcia
[email protected]I was disappointed with this recipe. The chickpeas were overcooked and the sauce was bland. I wouldn't recommend this recipe.
merkuwey the cheetah
[email protected]This dish was easy to make and packed with flavor. I loved the combination of chickpeas and spices. I will definitely be making this again!
Ciara Griffith
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more heat. I like my curries spicy!
Saqib khan Khan
[email protected]This is the best channa masala I've ever had! It's so flavorful and creamy. I love the combination of spices and the coconut milk gives it a really nice touch.
Stacey Piper
[email protected]I'm not usually a fan of chickpeas, but this dish was amazing! The spices were perfectly balanced and the chickpeas were cooked to perfection. I'll definitely be making this again.
Sparta fissad
[email protected]This channa masala was a hit with my family! The chickpeas were tender and flavorful, and the sauce was rich and creamy. I loved the addition of coconut milk, which gave it a unique and delicious flavor. I will definitely be making this again!