CHANNA DAL (CURRIED CHICKPEAS)
Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian Cooking Around the World."
Provided by Enjolinfam
Categories Beans
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put chickpeas in a bowl. Add enough cold water to cover and soak overnight.
- To cook, drain chickpeas. Place chickpeas, water, turmeric, cumin, coriander, and cayenne in a heavy saucepan and bring to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer for about 1 hour.
- In a large saucepan, melt margarine over medium heat. Add cumin seed and cook for 1 minute. Add the onion, garlic, and ginger and cook for about 5 minutes, stirring frequently, or until onion turns golden brown.
- Add chickpeas and cooking liquid to onion mixture. Turn heat to high and bring to a boil, stirring constantly. Cover pan, reduce heat to low, and simmer 30 minutes, or until chickpeas are tender but not mushy. Mix well.
- Place chickpeas in a serving dish and sprinkle with cilantro leaves.
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Mzwandile Benjamin
[email protected]This recipe is a fail. The chickpeas were hard and the curry sauce was too spicy.
Rashad Worthy
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I'll have to try it again.
Ssekisawo Kabuye paul
[email protected]This is the best channa dal recipe I've ever tried. The chickpeas are cooked perfectly and the curry sauce is amazing.
Sofia Dai
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's delicious and healthy.
josey Wells
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jivan Bista
[email protected]I love the fact that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Talib Unar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Riley Quigley
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and flavorful.
Shahidur Rahman
[email protected]This dish is so flavorful and satisfying. I always feel good after eating it.
Mitchell Matsepane
[email protected]I love the creamy texture of this dish. It's perfect for a cold winter night.
Dan Majoni
[email protected]This is my go-to recipe for channa dal. It's always a crowd-pleaser.
Malik Alamgir
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor of the curry sauce and the chickpeas were cooked perfectly.
Elijah Lanya
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chickpeas were cooked perfectly, though.
Megan Govier
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The curry sauce was very flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
Kousar Khan
[email protected]This is one of my favorite channa dal recipes. It's easy to make and always turns out delicious. I love the creamy texture of the chickpeas and the flavorful curry sauce.
Balogun Emmanuel
[email protected]I followed the recipe exactly and the dish turned out great! The chickpeas were tender and the curry sauce was flavorful. I would definitely recommend this recipe to others.
Safiadan Geesey
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a little heat. The chickpeas were cooked perfectly and the curry sauce was very flavorful.
Edith Eddy
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. The chickpeas are tender and flavorful, and the curry sauce is rich and creamy. I will definitely be making this again.
Sad life
[email protected]This channa dal recipe is a keeper! The chickpeas were cooked perfectly and the curry sauce was flavorful and creamy. I served it with basmati rice and it was a hit with my family.