CHANKO NABE SUMO WRESTLER'S HOT POT
You need a Japanese Clay Pot or use a heavy pan. The Japanese cookbook says it is used by Sumo Wrestler's as their first meal of the day. From the Complete Book of Japanese Cooking
Provided by drhousespcatcher
Categories Soy/Tofu
Time 20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Notes: The Chinese cabbage used is called hakusai. The deep fried tofu used is called abura-age. It is thin sliced deep fried tofu. Also the zaar computer won't let me add Chrysanthemum leaves called shungiku which is a garnish. The Dashi-Konbu should be 4 X 1 1/2 X 4 inches.
- Fish Balls: Put all ingredients in food processor and pulse to rough texture not fine. put in container and cover with plastic wrap and set aside.
- Blanch the abura-age in rapidly boiling water for 30 seconds. Drain under cold running water and squeeze water out by hand. Cut in half lenghtways, then quarter crossways to make 8 rectangles. Cut each in half diagonally to make two rectangles. You should end up with 32.
- Cut the bok choy into 2 1/2 inch lengths. Cut leeks diagonally in 1 inch thick oval shapes. Cut Daikon in 1/4 inch rounds. Cut hakusai in strips crosswise. Keep the stocks and leaves separate.
- Grind citrus pepper. set aside.
- Lay dashi-konbu on bottom of pan. Pour in soup stock ingredients to fill half of pan. bring to boil on high heat.
- Cook fish balls: reduce heat to medium. Using a spoon scoop up the balls and shape into a ball using a metal spatula or a palette knife. Drop into boiling stock. Repeat until you finish fish paste. Skim surface frequently. Cook for 3 minutes.
- Carefully add chicken pieces which have been cut into large bite size pieces, the stalks of the hakusai, shiitake, leek then tofu and abura-age. Simmer about 12 minutes or until chicken is done. Add soft parts of hakusai and the shungiku [Chrysanthemum leaves] and wait for 3 minutes. Remove from heat.
- Put pan on portable cooker on table and set at lowest heat [use a crock pot] Serve small amounts of ingredients in individual bowls.
- Sprinkle with citrus pepper.
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Mathias Pardon
[email protected]I've made this recipe several times and it's always a winner. The broth is delicious and the vegetables are always cooked perfectly.
Calota Cambell
[email protected]This is a great recipe for a cold winter day. The broth is so warm and comforting, and the vegetables are cooked to perfection.
Mansoor Billionaire
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sandra Lisey
[email protected]This is a great recipe for a healthy and satisfying meal. The broth is light and flavorful, and the vegetables are cooked to perfection.
Julianna Moore
[email protected]I've never had Chanko Nabe before, but this recipe was a great introduction. The broth was flavorful and the vegetables were cooked perfectly.
NURISLAM NURISLAM
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
Shaheed Ihsas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Taheem Brs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
God pro yt Ni
[email protected]I've made this recipe several times and it's always a winner. The broth is delicious and the vegetables are always cooked perfectly.
raymond egde
[email protected]This is a great recipe for a cold winter day. The broth is so warm and comforting, and the vegetables are cooked to perfection.
M. Umair chattha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Joanne Brakewell
[email protected]This was a fun and easy recipe to make. The broth is very flavorful and the vegetables and chicken are tender and juicy. I would definitely make this again.
Jimmy Stewart
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The broth is light and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Rehaan Gohar
[email protected]This is the best Chanko Nabe I've ever had! The broth is so rich and flavorful, and the ingredients are all cooked to perfection. I especially loved the chicken and the vegetables.