CHANFANA LAMB -
Make and share this Chanfana Lamb - recipe from Food.com.
Provided by Catherine Robson
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy pot or casseole dish place some onion & 1/4 garlic & a layer of lamb pieces.
- sprinkle with rock salt, white pepper, torn bay leaf & sweet paprika.
- repeat until lamb is all used.
- Pour over red wine to cover lamb.
- Cover pot & marinate for at least 4 hours.
- DO NOT REFRIGERATE.
- When ready to cook you may need to top up wine as the meat will soak up some during the process.
- pour over the olice oil & place the bunch of parcely on top.
- cover with a tight lid or foil.
- Pre heat oven to 200c.
- Cook for 45 minutes( or until you can smell the aroma).
- Then reduce to 180c & cook for 2.25hrs.
Nutrition Facts : Calories 1703.5, Fat 116.5, SaturatedFat 47.7, Cholesterol 360, Sodium 331.2, Carbohydrate 14.2, Fiber 1.2, Sugar 3.4, Protein 84.3
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Terry Theo
[email protected]This dish was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
dean stamper
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great dish for a special occasion.
Water
[email protected]This recipe is a bit complicated, but it's worth the effort. The lamb was fall-off-the-bone tender.
Nasiba khatun
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The meat was tender and the sauce was delicious.
Younas Me
[email protected]This dish is a bit spicy, but it's so good. I love the combination of flavors.
Thuwan Nizaam
[email protected]I followed the recipe exactly and the lamb turned out perfectly cooked. The sauce was amazing too.
shea teal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Brent Crawford
[email protected]The lamb was a bit dry, but the sauce was very flavorful.
Winde Marcelino
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Geeh Martins
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
i like chao
[email protected]I made this dish for my husband's birthday and he absolutely loved it. He said it was the best lamb he's ever had.
Leslie Maurice
[email protected]Would definitely recommend this recipe to anyone who loves lamb.
Emmanuel Asare
[email protected]This recipe was easy to follow and the end result was amazing. The lamb was so tender and juicy.
Farah Noor
[email protected]I'm not a huge fan of lamb, but this dish was actually really good. The sauce was especially tasty.
Rebecca Cordery
[email protected]The lamb was a bit tough, but the sauce was delicious.
yeasinarafat emon
[email protected]Made this for a dinner party and everyone raved about it. Even my picky eater loved it!
Mumatz mum
[email protected]I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Javier Sustache
[email protected]This lamb dish was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful.