CHANDLER'S CRAB CAKES
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Provided by lazyme
Categories Crab
Time 4h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Crab should be squeezed gently to remove excess juices.
- Lightly saute vegetables, chill before using.
- Mix crab, vegetables, mayonnaise and seasonings well.
- Shape into 2 1/2-ounce patties.
- Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
- Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
Nutrition Facts : Calories 444.5, Fat 26.5, SaturatedFat 3.8, Cholesterol 79.1, Sodium 829.6, Carbohydrate 28.4, Fiber 1.2, Sugar 4.7, Protein 23.1
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#main-ingredient #seafood #crab #shellfish
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Tarrotani T
[email protected]These crab cakes are amazing! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
sarabell 21
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were so well-seasoned and had a great texture.
Sandra Lalan
[email protected]These crab cakes are a seafood lover's dream! The crab meat is tender and flavorful, and the bread crumbs give them a nice crispy crust.
Omar Eid
[email protected]So easy to make and perfect for a quick weeknight dinner. I served them with a simple salad and they were a hit!
Arshad Awaan
[email protected]Love the balance of flavors in these crab cakes! The Old Bay seasoning really shines through.
Md Ebrahim
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they taste delicious. I highly recommend them.
John Kehnt
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Anmol
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Jedidiah Robel
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Pardesi J m
[email protected]I'm not a fan of seafood, but I really enjoyed these crab cakes. They were so well-seasoned and had a great texture. I will definitely be making these again.
Gurung Narayan
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Bijoy Bijoy
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they taste delicious. I highly recommend them.
Angeth Kuol
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Greg Green
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
MD Rakib MD Rakib
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Gift Joy
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were so well-seasoned and had a great texture. I served them with tartar sauce and lemon wedges and they were perfect.
Tajmal Hussain
[email protected]These crab cakes were absolutely delicious! I made them for a dinner party and they were a huge hit. Everyone raved about them and asked for the recipe. They were crispy on the outside and tender and flavorful on the inside. I will definitely be maki