CHAMPURRADO - MEXICAN HOT CHOCOLATE
A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son in law, Greg. Recipe is a combo of his sister Vicki's recipe and his mother's more traditional recipe, and we love it! For adults, you can add a splash of Grand Marnier liqueur to your mug of hot chocolate, if desired.
Provided by BecR2400
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and cinnamon stick to a boil.
- Add chocolate, stirring until melted. Add vanilla.
- Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
- Add the masa harina or cornstarch mixture, stirring well to combine.
- Heat until thickened. Remove cinnamon sticks before serving.
- May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.
Nutrition Facts : Calories 503.9, Fat 19.5, SaturatedFat 11.5, Cholesterol 55, Sodium 204.3, Carbohydrate 71.7, Fiber 2, Sugar 51, Protein 14.7
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James Malone
m-james@hotmail.comThis is the best champurrado recipe I've ever tried. I highly recommend it.
Mrsattu 10
m90@gmail.comI'm not sure what I did wrong, but my champurrado turned out grainy. I'll have to try again.
adam adly
a-adam@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The champurrado is so delicious.
Bizzy Mac
bizzy.m@gmail.comI'm not a fan of chocolate, but I still enjoyed this champurrado. It's very flavorful.
Casey Akins
a_casey18@yahoo.comI didn't have any cinnamon sticks, so I used ground cinnamon instead. It still turned out great.
Anwar Ehsan
ea@hotmail.co.ukThis champurrado is a little too sweet for me. I'll probably use less sugar next time.
Joy Kumer
k@gmail.comI'm allergic to nuts, so I substituted the almond milk for oat milk. It turned out great!
MD.shahadat Islma
m_i97@hotmail.comI love how this recipe uses masa harina. It gives the champurrado a really unique flavor and texture.
Sangita regmi
regmi.s98@gmail.comI followed the recipe exactly and my champurrado turned out perfectly. I'm so impressed.
Alyx Beston
a-beston42@hotmail.frI'm not usually a fan of champurrado, but this recipe changed my mind. It's so delicious and easy to make.
Tim Moen
t.moen@gmail.comThis champurrado is the perfect drink for a cold winter day. It warms me up from the inside out.
Skyla Collier
scollier@hotmail.frI've made this recipe a few times now and it's always a hit. My friends and family love it.
Puja Chondo
pujac92@hotmail.comThis champurrado recipe is a game changer! It's so rich, creamy, and chocolatey. The masa harina gives it a unique texture that I love.