CHAMPURRADO (MEXICAN HOT CHOCOLATE)
This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread.
Provided by PaulaG
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil.
- Place the remaining water and masa harina in a blender; cover and blend until smooth.
- Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
- Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
- Stir in sugar, chocolate and vanilla extract.
- Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended.
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KATUSHABE MARY
[email protected]I've never had champurrado before, but I'm definitely a fan now. This recipe is easy to follow and the results are delicious.
Candy Pop
[email protected]This recipe is a great starting point, but I like to add a little bit of cayenne pepper to give it a bit of a kick.
Ashley Friley
[email protected]I'm not sure what I did wrong, but my champurrado turned out grainy. I think I might have overcooked the masa harina.
Some One
[email protected]This champurrado is so easy to make and it's always a hit with my family and friends.
Amar Almrshde
[email protected]I would have liked the recipe to include more detailed instructions on how to make the masa harina paste. I had to do some research online to figure it out.
Eician Pananji
[email protected]I followed the recipe exactly and my champurrado turned out great! It was the perfect consistency and the flavor was spot-on. I will definitely be making this again.
Mx Arfat
[email protected]This champurrado was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good. I liked the texture and the flavor of the chocolate.
Syeda Bukhari
[email protected]I'm not a huge fan of champurrado, but this recipe changed my mind. It's so flavorful and comforting. I love the combination of chocolate and spices.
tayto crisp
[email protected]This is the best champurrado I've ever had. The masa harina gives it a smooth, velvety texture and the chocolate flavor is perfect. I will definitely be making this again.
Usman Mehmood
[email protected]I've made this champurrado several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love that I can adjust the sweetness to my liking.
abdulrehman Abdulrehman
[email protected]This champurrado was a hit at my holiday party! Everyone loved the rich, chocolatey flavor and the hint of cinnamon and nutmeg. It was the perfect drink to warm us up on a cold winter day.