CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
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Bhaikaji Magar
[email protected]This champurrado was a bit bland for my taste. I think I would add more spices next time.
Maria Enriquez
[email protected]This champurrado was amazing! It was so easy to make and it turned out so delicious. The chocolate flavor was perfect and the cinnamon really added a nice touch. I will definitely be making this again!
mzamani emmanuel
[email protected]I'm not a big fan of champurrado, but I thought this recipe was pretty good. It was chocolatey and creamy, but not too sweet. I would definitely make it again.
sajid qureshi
[email protected]This champurrado was really easy to make and it turned out great! I loved the chocolatey flavor and the hint of cinnamon. I will definitely be making this again!
Rhiannon Kozaczynski
[email protected]The champurrado was good, but it was a bit too thick for my liking. I think I would add more milk next time.
DIPANKAR SAKAR
[email protected]This champurrado was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Evance Oyugi
[email protected]I've never had champurrado before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I love the combination of chocolate and cinnamon. I will definitely be making this again!
Loqman Khan
[email protected]This champurrado is the perfect drink for a cold winter day. It's warm, comforting, and chocolatey. I love the addition of cinnamon and vanilla, which give it a really nice flavor.
Tochukwu Okoli
[email protected]I was a bit skeptical about making champurrado at home, but this recipe proved me wrong. It was incredibly easy to make and the results were fantastic. The champurrado was creamy, chocolatey, and had just the right amount of sweetness. I will definit
Mohsin Khan Niazi
[email protected]This champurrado was a hit with my family! They loved the chocolatey flavor and the hint of cinnamon. I will definitely be making this again for special occasions.
Shauna Chester
[email protected]I've tried many champurrado recipes before, but this one is by far the best. It's so easy to make and the results are amazing. The champurrado is thick, rich, and flavorful. I highly recommend this recipe!
Home Food Recipes.t.v Cooking
[email protected]This champurrado was absolutely delicious! It was rich, creamy, and chocolatey, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!