CHAMPION LAMB BURGERS
"This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts : Calories 445 calories, Fat 26g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 748mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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Naresh Sunar
[email protected]These burgers were a complete disaster! They fell apart on the grill and were completely inedible.
Testing Gmail
[email protected]I found the burgers to be a bit bland. I think I would add more spices next time.
Mark Porter
[email protected]The burgers were a bit dry, but the tzatziki sauce helped to make them more moist.
Bikram Magar
[email protected]These lamb burgers were a bit too spicy for my taste, but my husband loved them.
Provat Sorder
[email protected]I made these burgers for dinner last night and they were delicious! The only thing I would change is to add a bit more salt to the burgers.
Oduntan Victor
[email protected]These burgers were a hit at my party! Everyone raved about how juicy and flavorful they were.
Shahid Koko
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the burgers a more unique flavor.
Anuja Ariyal
[email protected]The burgers were easy to make and cooked evenly. The tzatziki sauce was a great complement to the lamb.
abbas mallah
[email protected]Followed the recipe to a T and the burgers turned out great! Will definitely be making these again.
Ruth Mushimbwa
[email protected]I've never been a huge fan of lamb, but these burgers changed my mind. They were juicy, flavorful, and perfectly cooked.
Rhys Gentry
[email protected]These lamb burgers were an absolute delight! The combination of spices and herbs created a flavor profile that was both unique and delicious.