CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
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Paolo Mendoza
[email protected]These mushrooms were a great addition to my salad. They added a lot of flavor and texture.
Dfgytr Cvhnh
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always so flavorful and juicy.
OLADIPUPO ADENIKE
[email protected]These mushrooms were amazing! I served them over rice and they were the perfect comfort food.
Lethabo Ashby
[email protected]I'm not a fan of mushrooms, but I actually enjoyed these. They were cooked perfectly and had a great flavor.
Matthew Pollett
[email protected]These mushrooms were a bit too oily for my taste. I think I would have preferred to cook them in a little less oil.
Jannat Afroze
[email protected]I love this recipe! I make it all the time. It's so easy and the mushrooms always turn out perfect.
Satish Gr
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had. They were quick and easy to make, and they tasted great.
Telle Hospital
[email protected]Delicious! I added a bit of red pepper flakes for a little kick.
asifaasifa asifaasifa
[email protected]I'm not sure what I did wrong, but these mushrooms turned out rubbery. I'm going to try again with a different recipe.
Phanice Awuor
[email protected]These mushrooms were the perfect side dish for my roasted chicken. They were flavorful and juicy.
DLKO 77
[email protected]I followed the recipe exactly and the mushrooms turned out bland. I think I needed to add more garlic.
Kris507 rocks
[email protected]Meh.
yoUr rAt
[email protected]These mushrooms were so easy to make and they turned out so well! I served them over pasta and they were a hit.
Zohaib Auj
[email protected]Not bad! I'm not a huge mushroom fan, but these were pretty good. I think I would have liked them more if I had used a different type of mushroom.
Joy Gumede
[email protected]Simple but delicious! I used cremini mushrooms and cooked them in butter instead of oil. They were perfect as a side dish for steak.
Chenula Mithusara
[email protected]These mushrooms were incredibly flavorful and easy to make. I added a bit of white wine and fresh thyme, and they turned out amazing. Definitely a new favorite recipe!