CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
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Kylar Tallman
[email protected]This is a must-try recipe for any mushroom lover.
Qamar Shabbir
[email protected]I'm so glad I found this recipe!
popo popo
[email protected]These mushrooms were the perfect addition to my pasta dish.
Aysha Alsubhi
[email protected]I would definitely make this dish again.
Joya Abboud
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Abdulrasheed Mumeen
[email protected]I'm not usually a fan of mushrooms, but these were delicious!
Tarek Hosen
[email protected]This is a great recipe for a quick and easy weeknight meal.
incounter fani
[email protected]The mushrooms were perfectly cooked and the sauce was flavorful without being too heavy.
Vincenzo Lite
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
Khaled Elfeky
[email protected]These garlic mushrooms were a hit at my last party! They were so easy to make and everyone loved them.