CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
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Pamela Breckenridge
[email protected]This recipe is a must-try for any mushroom lover.
MD RASEL MIAH
[email protected]I made this dish with cremini mushrooms and they were perfect.
Sharif Mugagga
[email protected]This is a great recipe for a vegetarian or vegan meal.
Parker Work
[email protected]I love that this recipe is so customizable. I can add different herbs and spices to create different flavor profiles.
Ahadislam Miraj
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
Kats play list gup
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and the sauce was amazing.
Kingsley Seyram
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mother Alom Sakib
[email protected]I made this dish for a party and it was a hit. Everyone loved it.
Kesh Chaudhary
[email protected]The mushrooms were delicious and the sauce was perfect.
Rayah
[email protected]This recipe is a keeper! I will definitely be making it again.
kasho Islamabadi
[email protected]I love mushrooms and this recipe is a great way to enjoy them. The garlic and butter sauce is so flavorful.
Dh Kobir
[email protected]This dish was so easy to make and the results were impressive. I served it to guests and they raved about it.
Indal Raut
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside. The garlic sauce was also delicious.
Caitlin Van Zandt
[email protected]These garlic fried mushrooms were amazing! The flavors were out of this world. I will definitely be making this dish again and again.