CHAMPIGNONS EN CROUTE
This tasty appetizer came from my mother's college roommate. She was a high school languages teacher and had a passion for things with a French flair.
Provided by Patti McD
Categories < 60 Mins
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cook mushrooms and shallots in 1/4 cup butter.
- Add lemon juice and cook until dry.
- Roll bread between 2 sheets of waxed paper until very thin.
- Trim off crusts.
- Butter bread and spread on small amount of sour cream.
- Put filling across one end.
- Butter outside of rolls.
- (You can freeze at this point).
- Bake at 350 for 30 minutes.
- Cut in half.
Nutrition Facts : Calories 80.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 119.1, Carbohydrate 7.4, Fiber 0.5, Sugar 0.9, Protein 1.8
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Md Md billal
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up.
Diego Moreno
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Cynthia Maria (CynLys amBitchis)
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The pastry was flaky and the mushrooms were cooked to perfection.
Kelly Borham
[email protected]This dish is a great way to use up leftover mushrooms. It's also a good way to get your kids to eat their vegetables.
Jenneh Vandi
[email protected]I'm always looking for new and exciting vegetarian dishes to try, and this one definitely fits the bill. It's flavorful, satisfying, and easy to make.
Juan ruiz
[email protected]This dish is easy to make and can be tailored to your own taste. You can add different herbs or spices to the mushrooms, or use a different type of pastry.
Blantina Chapeta
[email protected]I love the combination of mushrooms and pastry in this dish. It's a unique and delicious flavor combination.
Bubu Bär
[email protected]This dish is perfect for a cold winter night. It's hearty and filling.
Ayoub Mustafa
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
bruce ison
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a good way to use up leftover mushrooms.
DIEUMERCI Lukusa
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up.
Sonko Jerlad
[email protected]This dish was a bit time-consuming to make, but it was worth it. The results were amazing!
Mushemeza Medard
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The pastry was so good that it made up for the mushrooms.
Nickalee Benjamin
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
John Henry
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Alberto Trejo
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.