CHAMPIGNONS A LA GRECQUE
Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.
Provided by Da Huz
Categories Vegetable
Time 12h10m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and slice mushrooms.
- Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
- Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.
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Morine Adida
[email protected]This is the worst mushroom dish I've ever had. The mushrooms were tough and the sauce was bland.
Bibek Gaud
[email protected]This is a great recipe for a healthy and delicious side dish. The mushrooms are cooked to perfection and the sauce is very flavorful.
Baijnath Mahato
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover mushrooms.
sohak sohak
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Avijit Mallick
[email protected]I had never cooked mushrooms before, but this recipe made it so easy. The mushrooms were cooked perfectly and the sauce was amazing.
Basetsana Bassy
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Chola Kaluba
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
Ahmad Azim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ms Rajaro
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
cathey clark
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
SA'AD SBS
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures. The mushrooms were tough and the sauce was too thin.
Gabriel Medina
[email protected]This is the best mushroom dish I've ever had! The mushrooms were so tender and flavorful, and the sauce was perfect.
Marciano Ransom
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were tender and flavorful, and the sauce was rich and creamy.
David Statter
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more herbs and spices.
Mr Ali Baig
[email protected]I'm not a huge mushroom fan, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was very flavorful.
Cyrox Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked to perfection and the sauce is very flavorful.
Scarlett Graham
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so simple to make, but the results are always impressive.
maruf Jannat
[email protected]I tried this recipe last night and it was delicious! The mushrooms were so flavorful and the sauce was perfect.
Shrawan Chaudhary
[email protected]This is the easiest and most elegant mushroom dish I've ever made. It was a hit at my last dinner party.