CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Provided by Lori Loucas
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and dry well. Cut in half.
- 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
- 3. Add the bread crumbs, then salt and pepper to taste.
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Tithi Sarkar
[email protected]I've made these mushrooms several times and they're always a hit. Thanks for sharing the recipe!
MOHAMMAD RAHAMAT ALI
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
Basit Awan
[email protected]I love how easy it is to make these mushrooms. They're a great weeknight meal.
M.R. Rony YT
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to soups to salads.
Baber Jan
[email protected]I'm not a vegetarian, but I really enjoyed these mushrooms. They're a great meatless option.
Bilal Aziz
[email protected]I made these mushrooms for my vegetarian friend and she loved them! She said they were the best mushrooms she'd ever had.
Alwin Aguilar
[email protected]Delicious and simple, just like I like it.
Tala Mohammed
[email protected]These mushrooms were a hit at my dinner party! Everyone loved them.
yeetmeguy
[email protected]Quick and easy to make, and so tasty! I'll definitely be making these again.
EARNING TECH
[email protected]I've never been a big mushroom fan, but these were surprisingly delicious. The butter and herbs really brought out the flavor.
peter pumpkin eater
[email protected]These mushrooms were so flavorful and juicy! I added a bit of garlic and thyme, and they were the perfect addition to my pasta dish.