CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Provided by Skys Mom
Categories Spinach
Time 15m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Combine mustard, vinegar, honey and water.
- Briskly whisk.
- Slowly add in olive oil, shallots and basil.
- Toss with mixed greens.
- Top with additional ingredients to taste.
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Ashley Shaffett-Key
a_s10@yahoo.comThis salad is a great way to get your kids to eat their greens. The champagne vinaigrette is sweet and tangy, and the mixed greens are nice and crisp.
Oraib Gujjar
o_gujjar11@hotmail.co.ukThis salad is perfect for a summer picnic. It's light and refreshing, and the champagne vinaigrette is a nice touch.
je hab
j_hab@hotmail.comThis salad is a great make-ahead dish. I often make a double batch and keep it in the fridge for easy lunches or snacks throughout the week.
Sofia Garcia
sofia_garcia@yahoo.comThis salad is a great way to use up leftover champagne. I also like to add a bit of fresh herbs, such as basil or mint, to give it a more complex flavor.
Omar Alijahaj
o_alijahaj67@gmail.comThis salad is a great way to get your kids to eat their greens. The champagne vinaigrette is sweet and tangy, and the mixed greens are nice and crisp.
Md Marjan
marjan-md57@hotmail.comThis salad is perfect for a summer picnic. It's light and refreshing, and the champagne vinaigrette is a nice touch.
Shahagha Hotak
s-h@gmail.comThis salad is a great make-ahead dish. I often make a double batch and keep it in the fridge for easy lunches or snacks throughout the week.
Deyanna Walker
deyannaw46@aol.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your greens. The champagne vinaigrette is a nice change from the usual oil and vinegar dressings.
Lucifer The morning star
lucifert@hotmail.comThis salad is a great way to use up leftover champagne. I also like to add a bit of fresh berries, such as strawberries or raspberries, to give it a more festive flavor.
Agaba June
j_agaba@gmail.comI love this salad! It's so easy to make and always a hit with my guests. I usually add a bit of diced avocado or tomato to give it a little extra color.
how can you read this you're a legend
legend_h@gmail.comThis salad is a great way to get your kids to eat their greens. The champagne vinaigrette is sweet and tangy, and the mixed greens are nice and crisp.
The Hulk
h-the30@yahoo.comThis salad is perfect for a summer picnic. It's light and refreshing, and the champagne vinaigrette is a nice touch.
Muhammed Ali
m-a46@gmail.comThis salad is a great make-ahead dish. I often make a double batch and keep it in the fridge for easy lunches or snacks throughout the week.
KEITH HARRELL
h_keith@hotmail.comThis salad is a great way to use up leftover champagne. I also like to add a bit of fresh herbs, such as basil or mint, to give it a more complex flavor.
Mistor Mihle
m-mihle1@hotmail.comI love this salad! It's so easy to make and always a crowd-pleaser. I usually add a bit of crumbled bacon or goat cheese to give it a little extra flavor.
Jessica Beard
b@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your greens. The champagne vinaigrette is a nice change from the usual oil and vinegar dressings.
Devendra Ranabhat
d@gmail.comI was pleasantly surprised by how easy this salad was to make. I had all the ingredients on hand, and it was ready in just a few minutes. The dressing was delicious, and the salad was a hit with my guests.
Bryon Enterpriselimited
e_b40@yahoo.comThis salad was a delightful and refreshing addition to my summer barbecue. The champagne vinaigrette was light and flavorful, and the mixed greens were crisp and fresh. I would definitely make this salad again!