CHAMPAGNE VINAIGRETTE
Steps:
- In a blender or food processor. . .chop the shallot and garlic until finely minced. Add the mustard, sugar, salt, pepper and vinegar. . .process until thoroughly combined. With the machine still on, in a thin stream slowly add the oil to form an emulsion. Taste and adjust seasonings if necessary. Makes about 2 cups. Unused dressing may be stored in a tight fitting jar in the refrigerator for about 1 month.
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Cynthia Ukaba
[email protected]This vinaigrette sounds delicious. I'm going to make it for my next salad.
S.J. Hollist
[email protected]I can't wait to try this vinaigrette.
Glenntavious Thomas
[email protected]This vinaigrette is a winner!
Aporna Mohanta
[email protected]I highly recommend this vinaigrette. It's easy to make and it tastes delicious.
Unique Prince
[email protected]This is my go-to vinaigrette for any type of salad.
Milon Mahmud
[email protected]I've made this vinaigrette several times and it always turns out great.
JOKER Gaming YT
[email protected]This vinaigrette is perfect for a summer salad.
ASMAU ABDU-ALIM
[email protected]I love the combination of champagne vinegar and Dijon mustard in this vinaigrette.
NG Rachit
[email protected]This vinaigrette is a great way to use up leftover champagne.
Romaan Khan
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. It's so light and flavorful.
hyder ali
[email protected]This vinaigrette is amazing! I made it for a dinner party and everyone raved about it.
Zaidkhan khan
[email protected]I've tried many champagne vinaigrettes before, but this one is by far the best. It has the perfect balance of acidity and sweetness.
Dawood Karwan
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled chicken.
Navd Jaan
[email protected]I love this vinaigrette! It's so easy to make and it always turns out perfect.
Shaheer Abbas Baloch
[email protected]This vinaigrette is a great way to add a touch of elegance to any salad. The champagne vinegar gives it a light, refreshing flavor that pairs well with a variety of greens and vegetables.