CHAMPAGNE ST. MORITZ
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake Gin, brandy and orange juice with ice.
- 2. Strain into two champagne flutes and top with chilled champagne.
- 3. Garnish with an orange slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saad asasoli
asasoli.saad@gmail.comOverall, this was a good recipe. I would recommend it to others.
Naya Khaled
khalednaya@aol.comThis recipe was a bit too rich for my taste. I think I'll try a lighter version next time.
E L S O GNAN
le49@yahoo.comI've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
Oliver Calvert
oliver-calvert@yahoo.comThis is my go-to recipe for chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Jackie Rumph
rumph.jackie@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
wixort wixort
w-wixort@hotmail.comThis recipe is a good starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the chicken and used a different type of champagne. It turned out great!
md Liton Ahamed
am@yahoo.comThis dish was okay, but nothing special. I wouldn't make it again.
Ak GAMAR
g.a@yahoo.comThe champagne flavor was a bit too strong for my taste. I think I'll try a different recipe next time.
Tony Mckeown
mckeown_t46@yahoo.comThis recipe was a bit too complicated for me. I had to make several substitutions and the end result wasn't very good.
Suman Kumar
suman_kumar88@yahoo.comI followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
MIR HOSSAIN
hossainmir20@hotmail.co.ukThis was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jamin Patrz
jamin.p@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is rich and creamy. I highly recommend this recipe!
Hana Nafeer
hananafeer66@yahoo.comThis dish was so easy to make and turned out so flavorful. I used boneless, skinless chicken breasts and they were cooked through perfectly. The sauce was delicious and I served it over rice. Definitely a keeper!
Dennis mcdaniels
mcdaniels@gmail.comJust tried this recipe and it was a hit! The combination of champagne and orange was delightful, and the chicken was cooked to perfection. Will definitely be making this again.