CHAMPAGNE ST. MORITZ
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake Gin, brandy and orange juice with ice.
- 2. Strain into two champagne flutes and top with chilled champagne.
- 3. Garnish with an orange slice and serve.
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Saad asasoli
[email protected]Overall, this was a good recipe. I would recommend it to others.
Naya Khaled
[email protected]This recipe was a bit too rich for my taste. I think I'll try a lighter version next time.
E L S O GNAN
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
Oliver Calvert
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Jackie Rumph
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
wixort wixort
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the chicken and used a different type of champagne. It turned out great!
md Liton Ahamed
[email protected]This dish was okay, but nothing special. I wouldn't make it again.
Ak GAMAR
[email protected]The champagne flavor was a bit too strong for my taste. I think I'll try a different recipe next time.
Tony Mckeown
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the end result wasn't very good.
Suman Kumar
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
MIR HOSSAIN
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jamin Patrz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is rich and creamy. I highly recommend this recipe!
Hana Nafeer
[email protected]This dish was so easy to make and turned out so flavorful. I used boneless, skinless chicken breasts and they were cooked through perfectly. The sauce was delicious and I served it over rice. Definitely a keeper!
Dennis mcdaniels
[email protected]Just tried this recipe and it was a hit! The combination of champagne and orange was delightful, and the chicken was cooked to perfection. Will definitely be making this again.