CHAMPAGNE SORBET WITH BERRY MEDLEY
This light sorbet is served with a wonderful fresh berry medley.
Provided by TjB
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
- Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
- Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g
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Nathaniel Ashandobe
[email protected]I can't wait to make this sorbet again. It's the perfect dessert for a summer party.
Alphonso Dunbar
[email protected]This sorbet is absolutely delicious! It's the perfect combination of sweet and tart.
Xudip Crestha
[email protected]I've made this sorbet several times now, and I'm always amazed at how easy it is to make. It's the perfect dessert for a weeknight dinner.
Jen Catz
[email protected]This sorbet is the perfect make-ahead dessert. It's easy to store in the freezer, and it's always a hit with guests.
PRICE BD
[email protected]I love that this sorbet is made with fresh berries. It really gives it a bright and summery flavor.
Mehluli Ndlovu
[email protected]This sorbet is so refreshing and delicious. It's the perfect way to end a meal.
Inutu Mate
[email protected]I'm not a big fan of champagne, but I loved this sorbet. The berries really balance out the champagne flavor.
Sujit Kumar Sojol
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Najea Carmichael
[email protected]I made this sorbet for a brunch party, and it was a huge hit. Everyone loved the unique flavor.
Mani Gujjar
[email protected]This sorbet is so easy to make, and it's the perfect way to cool down on a hot summer day.
Dylan Lemley
[email protected]I was a bit skeptical about making sorbet with champagne, but I'm so glad I tried it! This sorbet is amazing. It's light and refreshing, and the champagne flavor is perfect.
Mark Trevino
[email protected]This sorbet is absolutely delicious! The champagne flavor is subtle, and the berries add a nice sweetness. I will definitely be making this again.
Maan Chami
[email protected]I've made this sorbet several times now, and it's always a crowd-pleaser. It's the perfect dessert for a summer party.
K Durbin
[email protected]This sorbet is so easy to make, and it's the perfect way to use up leftover champagne. I love that it's not too sweet, and the berries add a nice tartness.
Ayesha Nadeem
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the light and refreshing flavor.
Akandwanaho Saison
[email protected]This champagne sorbet with berry medley was a delightful treat! The combination of flavors was perfect, and the sorbet was so smooth and creamy. I will definitely be making this again.