CHAMPAGNE SHRIMP AND PASTA
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time. Make sure you have your prep work done and your salad and bread ready as this comes together fairly quickly. I usually add a little more of champagne and cream so there is more sauce to sop up with the nice crusty bread. Hope you try and enjoy.
Provided by Barbara In Florida
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of lightly salted water to boil. Cook pasta in boiling water 6-8 minutes or until al dente. Drain.
- While the pasta is cooking, heat olive oil over medium high heat in a large frying pan.
- Cook and stir mushrooms in oil until tender. Remove from pan and set aside.
- Combine shrimp, champagne and salt in frying pan, and cook over high heat. When liquid begins to boil, remove shrimp from pan.( just when shrimp begin to turn pink, you don't want to over cook them).
- Add shallots, garlic and tomatoes to champagne, boil until liquid is reduced to about a 1/2 cup, 6-8 minutes (unless you have used more wine than recipe calls for).
- Stir in 3/4 cup of heavy cream and boil until slightly thick.
- Add shrimp, mushrooms and capers to sauce and heat through. Adjust seasonings to taste.
- Toss hot cooked pasta with remaining 1/2 cup of cream and parsley.
- Serve shrimp with sauce over pasta and top with fresh grated parmesan cheese.
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Ibrahihm Binyameen
[email protected]This dish was a little bland for my taste.
Evelyn Robertson
[email protected]I used frozen shrimp and it turned out just fine.
Ahsan Malik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ruquoyah Ajao
[email protected]I added a bit of chopped fresh parsley to the sauce and it gave it a nice pop of color and flavor.
Oshein Spencer
[email protected]I substituted white wine for the champagne and it turned out just as good.
X Boss
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
sally rose
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Alex Rourke
[email protected]I made this dish for my family and they all raved about it. The shrimp were succulent and the sauce was rich and creamy.
Amber Jolliff
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
j money
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Ismail Magsi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The final product is a delicious and elegant meal.
Sweeti Angel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is divine.
Adele Cuddy
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Anwar Hossan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Afaq Noor
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.