CHAMPAGNE SALMON & FETTUCCINE
Poached with a Champagne sauce, this salmon main dish is delish! -Taryn Kuebelbeck, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding the asparagus during the last 2 minutes of cooking; drain., In a large skillet, combine the water, broth, 1 cup champagne, onion, tarragon and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; add fillets and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork., In a small saucepan, bring the remaining champagne, garlic, basil, brown sugar, salt and remaining pepper to a boil; cook until reduced to 1/2 cup. Whisk in butter until melted. Pour over fettuccine mixture; toss to coat. Serve with salmon.
Nutrition Facts : Calories 791 calories, Fat 46g fat (24g saturated fat), Cholesterol 148mg cholesterol, Sodium 718mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Laiq Hussain
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Michael Wade
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
crazy GamErs
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Hammad Nisar
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best salmon dish he had ever had. I will definitely be making this again.
BojackofHeraClan
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Gabby Clementz
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Nakenyze Moore
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much flour.
Rita Ruben
[email protected]This dish was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Masood Sameem
[email protected]I used a different type of salmon than the recipe called for, and it still turned out great! The sauce was delicious and the salmon was cooked perfectly.
Pope Best
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
sherley contreras
[email protected]I made this dish for a special occasion, and it turned out beautifully. The salmon was cooked perfectly, and the sauce was rich and creamy. My guests loved it!
Tahanun Ahmad Rafi
[email protected]This dish was a hit with my family! The salmon was flaky and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Dwayne Walton
[email protected]Loved this recipe! The champagne added a nice touch of elegance, and the salmon was cooked beautifully. The sauce was also very tasty.
Goodness Uchechi
[email protected]Easy to make and delicious! The sauce was so creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
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[email protected]This Champagne Salmon Fettuccine was an absolute delight! The combination of flavors was exquisite, and the salmon was cooked to perfection. I especially loved the creamy sauce, which was the perfect accompaniment to the salmon and fettuccine. Overal