CHAMPAGNE RISOTTO WITH SCALLOPS
Steps:
- 1. Melt butter in a heavy medium saucepan over medium heat. 2. Add onions, saute 1 min. 3. Add rice, saute 2 min. 4. Add champagne, simmer until almost all liquid evaporates, stirring often, about 2 min. 5. Add 1 can broth, simmer until rice is almost tender, stirring often, about 15 min. 6. Add scallops, simmer until scallops are cooked through and rice is tender but still firm to bite and mixture is creamy, adding more broth if too thick and stirring often, about 5 min. 7. Stir in Parmesan and season with salt and pepper.
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Suresh Man Singh Dangol
[email protected]This recipe is a joke. The risotto was like wallpaper paste and the scallops were like rubber.
Bilal Niazi
[email protected]I'm not sure what went wrong with this recipe, but it was a complete disaster. The risotto was inedible and the scallops were raw.
Favour Obassi
[email protected]This recipe was a waste of time and money. The risotto was a mushy mess and the scallops were tough.
Mbali Ntsabo
[email protected]I would not recommend this recipe. The risotto was bland and the scallops were overcooked.
Ratul Pandit
[email protected]This dish was a disappointment. The risotto was too soupy and the scallops were rubbery.
Monique Francis
[email protected]I found this recipe to be a bit bland. The risotto was creamy, but it lacked flavor. The scallops were also a bit overcooked.
Frayled Gerardo
[email protected]This dish was a bit too rich for my taste, but it was still very good. The risotto was creamy and flavorful, and the scallops were cooked perfectly.
Jaam AZAM
[email protected]I made this risotto for a special occasion and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the champagne.
Ff Mm
[email protected]This risotto was a delightful surprise! I didn't expect the champagne to add much flavor, but it really enhanced the dish.
Gamer Pro
[email protected]I love the combination of champagne and seafood in this dish. The risotto was creamy and flavorful, and the scallops were cooked perfectly.
Khan Sohel
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The risotto was so creamy and delicious, and the scallops were cooked to perfection.
Mangi Khan
[email protected]I've never made risotto before, but this recipe was so easy to follow and the results were incredible! The risotto was creamy and flavorful, and the scallops were perfectly cooked.
Sam McCook
[email protected]This risotto was amazing! The champagne added a subtle sweetness that really complemented the briny scallops.
Liberty Oyeyenebo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The scallops were cooked perfectly and the risotto was creamy and delicious.
Rokhab zar
[email protected]This dish was absolutely delicious! The champagne risotto was creamy and flavorful, and the scallops were perfectly seared.
Suhen Chowdhury
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The champagne adds a touch of elegance and the scallops are always cooked perfectly.
gg gaming
[email protected]This recipe was easy to follow and the results were amazing! The risotto was cooked to perfection and the scallops were cooked just right.
Mike Lukehart
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the combination of champagne, seafood, and cheese.
Usama Writes
[email protected]This champagne risotto with scallops was a delightful dish! The risotto was creamy and flavorful, and the scallops were perfectly cooked - tender and juicy.