CHAMPAGNE RISOTTO WITH GRILLED ASPARAGUS AND BACON
Number Of Ingredients 9
Steps:
- Cook bacon, transfer to paper towel, dice when cool. Grill asparagus in cooking spray or oil until golden brown. Cut into one inch pieces, set aside. In medium saucepan, bring broth to boil. Reduce to simmer. IN another saucepan, melt 1 tablespoon butter. Add the garlic and onions and cook til tender. Add the rice and continue to cook until lightly toasted, about 2-3 minutes. Add Champagne and simmer until the liquid has almost evaporated. Add 1/2 cup of the simmering broth and stir until almost completely absorbed. Continue cooking the rice, adding the broth 1/2 cup at a time, and waiting until broth is absorbed, stirring almost constantly. Cook until the rice is tender(but still firm to the bite) and the mixture is creamy, about 20 min total. Remove pan from heat and gently fold in the asparagus, remaining butter, Parmesan, salt and pepper. Sppon the risotto onto serving dishes and sprinkle the bacon over top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monique Flowers
[email protected]I'm not a huge fan of risotto, but I thought I'd give this recipe a try. I'm so glad I did! The champagne flavor was subtle and the asparagus and bacon were delicious. I will definitely be making this again.
denis tekkwo
[email protected]This risotto is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding this recipe to my regular rotation.
Victor Mingo
[email protected]I love the combination of champagne and asparagus in this risotto. It's a unique and delicious dish that I would highly recommend.
Nkele Pilane
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Sarkea Ismael
[email protected]This risotto was amazing! The champagne flavor was perfect, and the grilled asparagus and bacon were the perfect accompaniments. I would definitely recommend this recipe to anyone.
Md. Showket Ali
[email protected]Overall, I thought this recipe was good, but it wasn't my favorite. I might try it again with some modifications.
Nazmul Shaikh
[email protected]The asparagus and bacon were a bit too salty for my taste. I think I would have preferred them with less salt.
Shemon Mirdha
[email protected]The champagne flavor was a bit too strong for my taste. I think I would have preferred it with a different type of wine.
mdshohidul khan
[email protected]I followed the recipe exactly, but my risotto turned out a bit too soupy. I think I might have added too much liquid.
Caleb Dolan
[email protected]This risotto was a bit too rich for my taste, but the flavors were good. I think I would have preferred it with less butter and cheese.
Sudip R magar
[email protected]I'm not a big fan of risotto, but I thought I'd give this recipe a try. I'm so glad I did! The champagne flavor was subtle and the asparagus and bacon were delicious. I will definitely be making this again.
Nailah Mahadik
[email protected]This risotto was easy to make and turned out perfectly. The champagne flavor was delicate and the asparagus and bacon were a great addition. I will definitely be making this again.
Mubashar Raja
[email protected]I made this risotto for a dinner party last night, and it was a huge success! Everyone loved it. The champagne flavor was subtle but noticeable, and the grilled asparagus and bacon added a nice crunch and smokiness. I will definitely be making this a
Debbielynn Champigny
[email protected]This risotto is absolutely delicious! The champagne adds a wonderful flavor, and the grilled asparagus and bacon are the perfect accompaniments. I would highly recommend this recipe to anyone looking for a special occasion dish.
Royalist Kelly Jones
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of champagne. But I'm so glad I did! The champagne flavor was subtle and sophisticated, and it really elevated the dish. I'll definitely be making this again.
Sumi Khan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is creamy and rich. I highly recommend it!
Lucianna Aragon
[email protected]This risotto was a hit with my family! The champagne added a touch of elegance, and the grilled asparagus and bacon were the perfect accompaniments. I will definitely be making this again.