CHAMPAGNE PUNCH WITH GINGER, LEMON, AND SAGE
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Provided by Anna Stockwell
Categories Cocktail Champagne Punch Christmas Ginger Liqueur Sage Lemon Juice Gin Sparkling Wine Wine Friendsgiving Thanksgiving Fall Entertaining
Yield 20 servings
Number Of Ingredients 14
Steps:
- Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
- Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
- Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
- Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
- Do Ahead
- Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.
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ripon ahamad
[email protected]I love that this punch can be made ahead of time. It makes it so easy to entertain guests.
Mithando Filander
[email protected]This punch is a great way to use up leftover champagne. It's also a great way to impress your guests.
Abioye Taiwo
[email protected]I've tried many champagne punch recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Jeniya Lama
[email protected]This punch is so easy to make, and it's always a hit with my friends and family.
Mukesh yadav Yadav
[email protected]I love the unique flavor of this punch. The ginger, lemon, and sage give it a really refreshing taste.
Sarah Guenther
[email protected]This punch is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bohary Bello
[email protected]I'm not a big fan of champagne, but I love this punch. The ginger, lemon, and sage really balance out the flavor of the champagne.
Capital K
[email protected]This punch is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of my party.
Milly Nassy
[email protected]I've made this punch several times now, and it's always a hit. It's the perfect drink for a party or a special occasion.
Lucaz GAMING
[email protected]This punch is so delicious and refreshing. I love the way the ginger, lemon, and sage flavors blend together.
Renald Mashele
[email protected]I love making this punch for my friends and family. It's always a hit, and everyone loves the unique flavor.
Brett Pride
[email protected]This punch is perfect for any occasion. It's elegant enough for a party, but it's also casual enough for a backyard barbecue.
Hameid
[email protected]I'm not usually a fan of champagne punch, but this one is really good. The ginger, lemon, and sage give it a really nice flavor.
Simphiwe Moloi
[email protected]This punch is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a relaxing evening at home.
Favour Kotse
[email protected]I love the combination of ginger, lemon, and sage in this punch. It's so unique and delicious.
Ian Mercer
[email protected]This is the perfect drink for a summer party. It's light and refreshing, and the ginger, lemon, and sage give it a really nice flavor.
Rajel Ahmed
[email protected]I made this punch for a baby shower and it was a big success! Everyone loved it, and it was so easy to make. I will definitely be making it again for future parties.
Travis Sivartt
[email protected]This champagne punch was a hit at my party! It was so refreshing and flavorful, and the ginger, lemon, and sage gave it a really unique and delicious taste. I will definitely be making this again.