This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Provided by Anna Stockwell
Categories Cocktail Champagne Punch Christmas Ginger Liqueur Sage Lemon Juice Gin Sparkling Wine Wine Friendsgiving Thanksgiving Fall Entertaining
Yield 20 servings
Number Of Ingredients 14
Steps:
- Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
- Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
- Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
- Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
- Do Ahead
- Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.
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ripon ahamad
ripon32@hotmail.comI love that this punch can be made ahead of time. It makes it so easy to entertain guests.
Mithando Filander
m.filander@aol.comThis punch is a great way to use up leftover champagne. It's also a great way to impress your guests.
Abioye Taiwo
a-t77@hotmail.comI've tried many champagne punch recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Jeniya Lama
l.jeniya72@hotmail.comThis punch is so easy to make, and it's always a hit with my friends and family.
Mukesh yadav Yadav
y.m29@hotmail.frI love the unique flavor of this punch. The ginger, lemon, and sage give it a really refreshing taste.
Sarah Guenther
guenthers@hotmail.co.ukThis punch is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bohary Bello
b_bohary37@gmail.comI'm not a big fan of champagne, but I love this punch. The ginger, lemon, and sage really balance out the flavor of the champagne.
Capital K
k-c100@yahoo.comThis punch is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of my party.
Milly Nassy
m92@gmail.comI've made this punch several times now, and it's always a hit. It's the perfect drink for a party or a special occasion.
Lucaz GAMING
g17@gmail.comThis punch is so delicious and refreshing. I love the way the ginger, lemon, and sage flavors blend together.
Renald Mashele
renald-m@yahoo.comI love making this punch for my friends and family. It's always a hit, and everyone loves the unique flavor.
Brett Pride
b@yahoo.comThis punch is perfect for any occasion. It's elegant enough for a party, but it's also casual enough for a backyard barbecue.
Hameid
hameid19@hotmail.comI'm not usually a fan of champagne punch, but this one is really good. The ginger, lemon, and sage give it a really nice flavor.
Simphiwe Moloi
s@gmail.comThis punch is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a relaxing evening at home.
Favour Kotse
kotse18@gmail.comI love the combination of ginger, lemon, and sage in this punch. It's so unique and delicious.
Ian Mercer
m_ian@hotmail.comThis is the perfect drink for a summer party. It's light and refreshing, and the ginger, lemon, and sage give it a really nice flavor.
Rajel Ahmed
ahmedrajel56@hotmail.co.ukI made this punch for a baby shower and it was a big success! Everyone loved it, and it was so easy to make. I will definitely be making it again for future parties.
Travis Sivartt
travis_s60@hotmail.comThis champagne punch was a hit at my party! It was so refreshing and flavorful, and the ginger, lemon, and sage gave it a really unique and delicious taste. I will definitely be making this again.