CHAMPAGNE-POACHED SALMON RECIPE
Provided by รก-174942
Number Of Ingredients 9
Steps:
- Grease a 2-quart straight-sided saute pan with the butter. Add the Champagne, shallots, dill sprigs, chopped dill, and salt and pepper and bring to a boil. Reduce the heat to medium-low. Gently simmer for 5 minutes. Add the fish to the pan and spoon the poaching liquid over them. Cook uncovered until the salmon is firm and cooked through, about 10 minutes. (If the poaching liquid does not cover the fish, spoon the liquid over the fillets as they cook.) Using a slotted spatula, remove the fillets from the pan and blot excess liquid with a paper towel. Serve with the Champagne-Vanilla Sauce. This recipe yields 4 servings.
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Mdbappe Mim
[email protected]This recipe is a great way to cook salmon. The champagne poaching liquid adds a lot of flavor to the fish. I also love the addition of the fresh herbs.
taegi
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Shraban Yadav
[email protected]This recipe is elegant enough for a special occasion dinner, but it's also easy enough for a weeknight meal.
Paul Feddy
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Donald Kabia
[email protected]I had never poached salmon before, but this recipe made it so easy. The salmon turned out perfectly cooked and the sauce was delicious.
Blessed nwa
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and flavorful. I loved the addition of the champagne, which gave the salmon a slightly sweet and bubbly flavor.
CoZmo
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Latifa Klm
[email protected]Amazing!
Manuela Perez
[email protected]Wow!
Josh Okiria
[email protected]Cannot go wrong with this recipe.
WARNING BIOHAZARD
[email protected]Definitely recommend this recipe to anyone who loves salmon!
Rayen
[email protected]This recipe has simple ingredients, but they come together to create a delicious and elegant dish.
Rajaram Pal
[email protected]This recipe is perfect for a special occasion dinner. The salmon is elegant and the sauce is flavorful.
Owusu Benony
[email protected]The champagne poaching liquid adds a wonderful flavor to the salmon. I also love the addition of fresh herbs.
HAWA AFROZ
[email protected]I love how easy this recipe is to make. The salmon is poached in one pan, and the sauce comes together in a few minutes.
odey vincent
[email protected]I've made this recipe several times and it's always a hit with my guests. The salmon is cooked to perfection and the sauce is delicious.
Kevin Magana
[email protected]This is a fantastic recipe! The salmon came out perfectly cooked, moist and flaky, with a wonderful flavor from the champagne and herbs.