CHAMPAGNE ORANGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
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Birtukan Teshome
birtukan.t77@hotmail.comI think I overcooked the oranges because they were a bit dry. But the caramel sauce and champagne syrup were both delicious.
Babul Mian
mian.b93@hotmail.comThese oranges were a big disappointment. They were not caramelized at all and the champagne syrup was bland.
Michael Onstott
m-onstott@gmail.comI had some trouble getting the caramel sauce to thicken, but other than that, this recipe was easy to follow.
medo bahgat
m.bahgat@yahoo.comThese oranges are a bit too sweet for my taste, but they were still good.
olubunmi ogunfolaji
ogunfolaji.o@yahoo.comI followed the recipe exactly and the oranges turned out perfectly. The caramel sauce was especially delicious.
Victor Marquez
victor.marquez@yahoo.comThese oranges are so easy to make and they look so impressive. I love that I can make them ahead of time and they still taste great.
Zahed Alom Ali
z_ali@yahoo.comI'm not a big fan of oranges, but I actually really enjoyed these. The caramel sauce and champagne syrup really made all the difference.
MD lelin Islam
m_islam@gmail.comI made these oranges for my husband's birthday and he loved them! He said they were the best oranges he had ever tasted.
Malik ArbaZ
m-arbaz98@gmail.comThese oranges are the perfect dessert for a special occasion. They are elegant and delicious.
Alem ram
alem@aol.comI think I overcooked the oranges because they were a bit dry. But the caramel sauce and champagne syrup were both delicious.
Bughio Shab
bshab@gmail.comThese oranges were a big disappointment. They were not caramelized at all and the champagne syrup was bland.
Hijab Zahra
z.h@gmail.comI had some trouble getting the caramel sauce to thicken, but other than that, this recipe was easy to follow.
gwen MAlikoni
m.g88@hotmail.co.ukThese oranges are a bit too sweet for my taste, but they were still good.
Maria Carrillo
c_m38@gmail.comI followed the recipe exactly and the oranges turned out perfectly. The caramel sauce was especially delicious.
Erick Mwangi
merick@yahoo.comThese oranges are so easy to make and they look so impressive. I love that I can make them ahead of time and they still taste great.
Abdulsamad Khan
a-khan@aol.comI made these oranges for Christmas dinner and they were a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making them again.
Mo Ail
mo_a56@gmail.comThis was a delicious and festive treat! The oranges were perfectly caramelized and the champagne syrup was out of this world. I will definitely be making this again for my next party.