CHAMPAGNE MUSTARD
Steps:
- 1. Combine vinegar and mustard.
- 2. Beat eggs and sugar.
- 3. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
- 4. Refrigerate.
- 5. Serve with baked ham, if desired--makes 1 1/2 cups
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Tahirsaleem Tahir khan
[email protected]This mustard is a great way to add a little bit of luxury to your everyday meals. I highly recommend it!
Tiffany Sommerville
[email protected]I love the way this champagne mustard pairs with cheese. It's the perfect condiment for a cheese plate.
Irfat Mahzabin
[email protected]This mustard is so versatile! I've used it on sandwiches, salads, and even as a marinade for chicken. It's always delicious.
Ramiro Niño Zavaleta
[email protected]I can't believe how easy it was to make this champagne mustard! It turned out so well and it tastes amazing.
Elizabeth Mojekwu
[email protected]This mustard is a must-have for any mustard lover! It's the perfect combination of sweet and tangy.
prasiddhi subedi
[email protected]I'm always looking for new and interesting condiments, and this champagne mustard definitely fits the bill! It's so unique and flavorful.
Abu tiiey
[email protected]This mustard is a great way to add a little something extra to your favorite dishes. I love using it on sandwiches and grilled meats.
Moriel Shilakoe
[email protected]I've never had champagne mustard before, but I'm so glad I tried this recipe! It's so delicious and easy to make.
Keval patel
[email protected]This champagne mustard is amazing! It's so smooth and creamy, and it has the perfect amount of tang.
Junior Kojo DaaMaa
[email protected]I'm not a big mustard fan, but this champagne mustard is really good! It's not too spicy and it has a great flavor.
Merci Ninci
[email protected]This mustard is so good! I love the way it pairs with chicken and fish.
Huzaifa jutt Huzaifa jutt
[email protected]I've made this champagne mustard several times now and it's always a hit! It's the perfect balance of sweet and tangy.
Marquise Washington
[email protected]This mustard is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
Sajesh K
[email protected]I'm so glad I tried this champagne mustard! It's so unique and flavorful. I can't wait to use it in my next recipe.
Steve Tebogo
[email protected]This mustard is fantastic! It has a great flavor and is perfect for adding a little zip to any dish.
Niky Lee
[email protected]I love this champagne mustard! It's so versatile and can be used in so many different dishes. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and as a spread for sandwiches. It's always delicious.
Ghazi Ghazi
[email protected]This mustard is a game-changer! It's so much better than any store-bought mustard I've ever had. I'll definitely be making this again and again.
Ali Waqar Hasan
[email protected]I've never been a big fan of mustard, but this champagne mustard is amazing! It's so smooth and flavorful, and it goes great with everything from chicken to fish to vegetables.
Polisa Mowor
[email protected]This champagne mustard was absolutely delicious! It had the perfect balance of sweetness and tanginess, and it was so easy to make. I used it on a ham sandwich, and it was the best ham sandwich I've ever had.