CHAMPAGNE LOBSTER
Steps:
- Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.
Nutrition Facts : Calories 861.9 calories, Carbohydrate 23.6 g, Cholesterol 382.7 mg, Fat 3.3 g, Fiber 1.2 g, Protein 110.1 g, SaturatedFat 0.6 g, Sodium 4685 mg, Sugar 5.4 g
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Mehboob gamer free fire
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lobster recipe next time.
Emily Manis
[email protected]I wasn't sure how the champagne would taste with the lobster, but I was pleasantly surprised. It added a subtle sweetness and acidity that really complemented the lobster. I'll definitely be making this again.
XM Shoron -MasterCard
[email protected]This was my first time cooking lobster, and I was a bit intimidated. But this recipe made it so easy! The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Suheil Rashidbunu
[email protected]I love the combination of champagne and lobster. It's such a luxurious and elegant dish. I made this for a special occasion dinner and it was a huge success.
Prashna Singh
[email protected]This recipe is a bit pricey, but it's worth every penny. The lobster is top-notch and the sauce is out of this world. I would definitely recommend it for a special occasion.
Hubaib tube
[email protected]I've made this recipe several times and it's always a hit. The lobster is always tender and juicy, and the sauce is creamy and decadent. I highly recommend it!
Anish 12
[email protected]This is a great recipe for a special occasion. The lobster is cooked to perfection and the sauce is rich and flavorful. I would definitely recommend it.
Kamana mahato
[email protected]Overall, I thought this was a good recipe. The lobster was cooked well and the sauce was flavorful. I would recommend it to others.
Melissa Zaks
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lobster recipe next time.
Dack Cloud
[email protected]The sauce was a bit too rich for my taste. I might try using less butter next time.
Kenneth Eagle
[email protected]I followed the recipe exactly and the lobster turned out a bit overcooked. I think I'll cook it for a few minutes less next time.
basweti Julius
[email protected]I wasn't sure how the champagne would taste with the lobster, but I was pleasantly surprised. It added a subtle sweetness and acidity that really complemented the lobster. I'll definitely be making this again.
James Mongelwa
[email protected]This recipe is a bit pricey, but it's worth every penny. The lobster is top-notch and the sauce is out of this world. I would definitely recommend it for a special occasion.
Jana Belal
[email protected]I love the combination of champagne and lobster. It's such a luxurious and elegant dish. I made this for a special occasion dinner and it was a huge success.
Nomonde Zikizela
[email protected]This was my first time cooking lobster, and I was a bit intimidated. But this recipe made it so easy! The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Tashshawna Hawthorne
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lobster is tender and juicy, and the sauce is creamy and decadent. I highly recommend it!
Morgan luccass
[email protected]This Champagne Lobster recipe was an absolute delight! The lobster was cooked to perfection and the sauce was rich and flavorful. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.