CHAMPAGNE JELLY
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Provided by GONEZAP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Sterilize 5 half-pint jars. Set aside.
- Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
- Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g
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Money Nation
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bozdar Khan
[email protected]I love the delicate flavor of this jelly. It's the perfect balance of sweet and tart.
The Welsh Righz Project
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
nathaniel kewanyama
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it's always delicious.
Nate Peddle
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Raman Dadmand
[email protected]I made this jelly for a holiday party and it was a huge success. Everyone loved it!
M F
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
Md.Habibur Rahman
[email protected]I love the delicate flavor of this jelly. It's the perfect balance of sweet and tart.
Sabina Oli
[email protected]This jelly is so elegant and delicious. It's the perfect way to end a special meal.
Ashal Chy
[email protected]I was a bit skeptical about making champagne jelly, but I'm so glad I tried this recipe. It's absolutely delicious! I'll definitely be making it again.
Stephanie Seja
[email protected]This is the best champagne jelly recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Km Shahiduzzaman
[email protected]I made this jelly for a baby shower and it was a huge hit! It's so light and refreshing, and it's the perfect way to celebrate a special occasion.
Fiza Noor
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bakar Jan
[email protected]I've made this jelly twice now and it's always a success. It's so simple to make and it's always delicious. I love the delicate flavor of the champagne.
Bharat Majhi
[email protected]This champagne jelly was a delight! It was surprisingly easy to make and turned out perfectly. The flavor was light and refreshing, with just the right amount of sweetness. I served it at a brunch party and it was a hit with everyone.