CHAMPAGNE JELLY
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it's made with just pink champagne, sugar and fruit pectin. -Gail Sheppard, Somerville, Alabama
Provided by Taste of Home
Time 25m
Yield about 3 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and Champagne. Bring to a full rolling boil over high heat, stirring often. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam if necessary. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
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Ahmed Badawi
[email protected]This champagne jelly is a bit too time-consuming for me, but it's definitely worth the effort.
genesis_queen
[email protected]I love the delicate champagne flavor of this jelly. It's the perfect dessert for a summer party.
Volodymyr Tymoshenko
[email protected]This champagne jelly is a great make-ahead dessert. It's perfect for parties or potlucks.
Sirine Akar
[email protected]I had some trouble getting the jelly to set properly, but overall this recipe is pretty good.
Noklunga Sebenzile
[email protected]This champagne jelly is a bit too sweet for my taste, but it's still a good recipe.
Hillary Enyonam
[email protected]I've made this champagne jelly several times and it's always a hit. It's so easy to make and the results are always perfect.
Samantha sansome
[email protected]This champagne jelly is the perfect dessert for a special occasion. It's elegant and delicious.
Mahmood Hassan786
[email protected]I made this champagne jelly for a bridal shower and it was a huge success! Everyone loved it.
Youssef Wasfi
[email protected]This is a great recipe for a classic champagne jelly. It's simple to follow and the results are delicious.
Kaal Maal Edgar
[email protected]I love this recipe! The champagne jelly is always a hit at parties, and it's so easy to make. I've even started making it for everyday snacks.
Twesigye Benoit
[email protected]This champagne jelly was a delightful treat! It was surprisingly easy to make, and the results were stunning. The jelly was light and airy, with a delicate champagne flavor. It was the perfect dessert for a special occasion.