CHAMPAGNE INFUSED STRAWBERRY SOUP
Make and share this Champagne Infused Strawberry Soup recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
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DJ DYLAN
[email protected]This soup was delicious! I will definitely be making it again.
Md Akas
[email protected]This soup was amazing! I loved the combination of champagne and strawberries. It was the perfect balance of sweet and savory.
Joseph Hudson
[email protected]This soup was pretty good. I liked the flavor combination, but I think it could have been a bit more creamy.
Loma Chowdhury Rolia
[email protected]This soup was good, but not great. I think it could have been better with a few tweaks.
Emmanuel ifechukwu Okoli442
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Alan Gonzalez
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Tany Zeaiter
[email protected]This soup is definitely not worth the effort. It's not bad, but it's not great either.
Diego Zulu
[email protected]This soup was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Stephen Jakuubowycz
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much champagne.
Shahraz Khan
[email protected]This soup was a disaster! The flavors just didn't work together and it was way too sweet.
sports channel
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Hammond Ofori
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar or honey next time.
Ajay KC
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a special occasion or a casual get-together.
md Sopon Sarkar
[email protected]This soup was easy to make and very flavorful. I loved the addition of champagne, which gave it a light and refreshing taste.
We_All_Are_Warrior-Women
[email protected]I made this soup for a baby shower and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
JAYDEN & Skyyy
[email protected]This soup was delicious! I loved the combination of champagne and strawberries. It was the perfect balance of sweet and savory.
Xochi Borrayo
[email protected]I made this soup for a romantic dinner and it was a perfect choice. The soup was light and flavorful and the champagne added a touch of elegance. I highly recommend this recipe.
Iviwe Ndabambi
[email protected]This soup was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next special occasion.
Sober Jan
[email protected]I was initially skeptical about the combination of champagne and strawberries in a soup, but I was proven wrong! The flavors melded together beautifully and the soup was both sweet and savory. I will definitely be making this again.
M. Jahanzaib Jahanzaib
[email protected]This soup was a delightful surprise! The champagne and strawberries created a light and refreshing flavor that was perfect for a summer party. I also appreciated how easy it was to make - I had it ready in under 30 minutes.