CHAMPAGNE HONEY CARROTS

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Champagne Honey Carrots image

Make and share this Champagne Honey Carrots recipe from Food.com.

Provided by Lorianne1

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 tablespoons butter
1 shallot, minced
2 lbs baby carrots
1 cup dry champagne or 1 cup sparkling wine
2 tablespoons honey
1 sprig fresh thyme
1/8 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Heat oil and butter in skillet over medium-high heat.
  • Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
  • Add champagne, honey, and thyme. Cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
  • Remove from heat, discard thyme.
  • Stir in salt and pepper.
  • Transfer to serving bowl and serve warm.
  • This recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.

Gavin King
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I've made these carrots several times and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.


Roseline Moyo
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These carrots were a bit too sweet for my taste, but my husband loved them.


Muhammad Abdullah
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I made these carrots for a party and they were a big hit! Everyone raved about how delicious they were.


emmanuel mafuma
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These carrots were delicious! I loved the combination of sweet and savory flavors.


Salina Pachabhaiya
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I've made these carrots several times and they're always a favorite. The glaze is so flavorful and the carrots are always cooked perfectly.


Md gifary Md.gifary
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These carrots were a bit bland. I think I would add some more spices next time.


Akter Hossen
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I made these carrots for a potluck and they were a huge hit! Everyone loved the unique flavor of the champagne honey glaze.


Ghassan Garaibeh
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These carrots were easy to make and they tasted great! I will definitely be making them again.


Corvin Koch
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I followed the recipe exactly and my carrots turned out great! The glaze was flavorful and the carrots were cooked evenly.


abid hasan ayon
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These carrots were a bit too sweet for my taste, but they were still good.


Abby Delgado
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I was so excited to try these carrots and they did not disappoint! The glaze was so delicious and the carrots were cooked perfectly.


Cristy Alexi
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These carrots were amazing! The champagne honey glaze was the perfect complement to the carrots.


steve dob
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I made these carrots for my family and they loved them! The glaze was so flavorful and the carrots were cooked to perfection.


Faze ean what popin
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These carrots were a hit at my dinner party! They were so easy to make and they turned out so delicious. The champagne honey glaze was the perfect balance of sweet and savory.