CHAMPAGNE HONEY CARROTS
Make and share this Champagne Honey Carrots recipe from Food.com.
Provided by Lorianne1
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in skillet over medium-high heat.
- Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
- Add champagne, honey, and thyme. Cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
- Remove from heat, discard thyme.
- Stir in salt and pepper.
- Transfer to serving bowl and serve warm.
- This recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.
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Gavin King
k_g72@gmail.comI've made these carrots several times and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Roseline Moyo
m-roseline@hotmail.comThese carrots were a bit too sweet for my taste, but my husband loved them.
Muhammad Abdullah
m.abdullah29@gmail.comI made these carrots for a party and they were a big hit! Everyone raved about how delicious they were.
emmanuel mafuma
emmanuel-m72@yahoo.comThese carrots were delicious! I loved the combination of sweet and savory flavors.
Salina Pachabhaiya
pachabhaiya@yahoo.comI've made these carrots several times and they're always a favorite. The glaze is so flavorful and the carrots are always cooked perfectly.
Md gifary Md.gifary
m.m13@gmail.comThese carrots were a bit bland. I think I would add some more spices next time.
Akter Hossen
hossen.a@yahoo.comI made these carrots for a potluck and they were a huge hit! Everyone loved the unique flavor of the champagne honey glaze.
Ghassan Garaibeh
g23@aol.comThese carrots were easy to make and they tasted great! I will definitely be making them again.
Corvin Koch
kc86@yahoo.comI followed the recipe exactly and my carrots turned out great! The glaze was flavorful and the carrots were cooked evenly.
abid hasan ayon
a-a@gmail.comThese carrots were a bit too sweet for my taste, but they were still good.
Abby Delgado
delgado-a@yahoo.comI was so excited to try these carrots and they did not disappoint! The glaze was so delicious and the carrots were cooked perfectly.
Cristy Alexi
cristy_a13@hotmail.comThese carrots were amazing! The champagne honey glaze was the perfect complement to the carrots.
steve dob
d-s69@aol.comI made these carrots for my family and they loved them! The glaze was so flavorful and the carrots were cooked to perfection.
Faze ean what popin
e-faze@aol.comThese carrots were a hit at my dinner party! They were so easy to make and they turned out so delicious. The champagne honey glaze was the perfect balance of sweet and savory.