CHAMPAGNE GRAPES
Steps:
- Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.
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DoraTheExplorer
doratheexplorer61@hotmail.comI can't wait to try this recipe! It looks so easy and delicious.
Aamir Alee
a15@hotmail.comThese grapes are a great way to use up leftover champagne.
Akram Babu
babu.akram@hotmail.co.ukI've made this recipe several times and it's always a hit. The grapes are always perfectly coated in the champagne glaze.
sulaiman 789
s78959@yahoo.comThese grapes are so delicious and festive. I love making them for special occasions.
Vella Bella
bella36@gmail.comI love how easy this recipe is. I can make it in just a few minutes and it always turns out perfectly.
Adam Miller
m63@yahoo.comThese champagne grapes are the perfect holiday appetizer. They're easy to make and they always impress my guests.
Jill Bills
bills@gmail.comI made these grapes for a party and they were a huge success! Everyone loved them.
Raven Shelton
raven0@yahoo.comThese grapes were a great addition to my holiday cheeseboard. They were so easy to make and they looked so elegant.
Kalai Kalaiyarasi
k@aol.comI've never been a fan of champagne grapes, but this recipe changed my mind. The grapes were so plump and juicy, and the champagne glaze was so flavorful. I will definitely be making these again.
Joshua Lehigh
lehigh@gmail.comThese champagne grapes were a hit at my holiday party! They were so easy to make and they looked so festive. Everyone loved them.
Fidelis Christsingz
cf@hotmail.comOMG! This is the best champagne grapes recipe I've ever tried. The grapes were perfectly sweet and tart, and the champagne glaze was just the right amount of sparkle and sweetness. I will definitely be making this again and again!