CHAMPAGNE GRAPE AND SHRIMP SALAD SANDWICHES
Shrimp and grapes may sound odd, but this shrimp salad sandwich is a winner. Champagne grapes are a must, there is no substitution for their burst in your mouth sweetness. This recipe came from an elderly gentleman I stood next to at the seafood counter in the grocery store. He insisted that since I was buying shrimp I had to get some champagne grapes and make this! It started out as just a simple trio of shrimp, mayo, and champagne grapes, but over the years I've added the rolls, lemon juice and chives. This works great as an appetizer if you just make the salad, then offer some toasted bruschetta (drizzled with olive oil and lemon juice) along with it! You don't have to measure the amounts, really. I always just grab a bunch of champagne grapes, a pound or two of shrimp, and add everything else to taste. You can make this a little ahead, but I don't recommend keeping it in the fridge for more than a day. And certainly toast the rolls or bruschetta at the last minute, since it's best when the bread is warm.
Provided by RZ1234
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rinse and drain the shrimp and grapes.
- In a bowl, combine mayonnaise and juice of 2 lemons.
- Add shrimp, grapes, chives.
- Combine and let flavors combine while you prepare the rolls.
- Open all the rolls and drizzle inside olive oil and remaining lemon.
- Put rolls in oven to toast (inside surface facing down).
- When rolls are golden, remove from oven.
- Place bottom of rolls on plates, top generously with shrimp mixture.
- Place top of rolls off center so shrimp salad is visible.
- Garnish with some chives and a lemon slice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #main-dish #salads #fruit #seafood #easy #no-cook #shrimp #dietary #sandwiches #berries #grapes #shellfish #technique
You'll also love
Ann Murray
[email protected]These sandwiches are a bit time-consuming to make, but they're worth it. They're so delicious!
St gaming World
[email protected]I'm not a fan of shrimp, but I really enjoyed these sandwiches. The grapes and dressing are what make them.
Eric Higgins
[email protected]I made these sandwiches for my kids' lunch and they loved them. They're healthy and delicious.
Kelly W
[email protected]These sandwiches are perfect for a summer picnic.
sakib sheikh
[email protected]I've made these sandwiches several times and they're always a hit. I love the combination of flavors.
In the bad boy devil king
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Seid endris Tube
[email protected]I'm not a huge fan of grapes, but I really enjoyed these sandwiches. The dressing is what makes them.
Yameen Khan
[email protected]I made these sandwiches for a party and they were a hit! Everyone raved about them.
Eric Barajas
[email protected]My family loved these sandwiches! They're perfect for a light lunch or dinner.
Natalie Springston
[email protected]I followed the recipe exactly and the sandwiches turned out great! The dressing was especially delicious.
Charley Wood
[email protected]These champagne grape and shrimp salad sandwiches were a delightful surprise! The combination of sweet grapes, savory shrimp, and creamy dressing was perfect.