CHAMPAGNE GRANITA
The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 cups
Number Of Ingredients 2
Steps:
- Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
- Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.
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patricia fortunate
[email protected]I can't wait to try this recipe!
Majibol Haque
[email protected]This champagne granita is the perfect way to cool down on a hot summer day.
Ann Ndisho
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out perfectly.
Rachael Nalfuka
[email protected]I'm not sure what I did wrong, but my champagne granita turned out too icy.
James Mccall
[email protected]This champagne granita is a bit too sweet for my taste, but it's still very good.
Fiza Shahzadi
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover champagne.
Protop Gain
[email protected]This champagne granita is the perfect way to celebrate a special occasion.
Titus malasha
[email protected]I'm not a big fan of champagne, but I loved this granita! It was so refreshing and flavorful.
S Sumi
[email protected]This recipe is a lifesaver! I always have champagne on hand, and now I know what to do with it.
sjsbs Nanej
[email protected]I made this champagne granita for my book club meeting and everyone loved it! It was the perfect way to end our summer reading season.
Zenobia Keeling
[email protected]This champagne granita is the perfect summer treat! It's light, fluffy, and so delicious.
Misto chanda Misto chanda
[email protected]I thought the champagne granita was just okay. It wasn't as refreshing as I thought it would be.
Blessed Caleb
[email protected]I was disappointed with the champagne granita. It was too icy and not very flavorful.
Reed Pickett
[email protected]This recipe is a keeper! I will definitely be making it again.
Bina gurung
[email protected]I didn't have any champagne on hand, so I used sparkling water instead. It still turned out great!
Beauty Products
[email protected]The champagne granita was a bit too sweet for my taste, but it was still very good.
Khan Mmmm
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it turned out perfectly.
Umar Saif
[email protected]This champagne granita was a huge hit at my summer party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot day.