CHAMPAGNE GRANITA
Steps:
- Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
- Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
- Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.
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Ebane Gladys
[email protected]This granita is a must-try for any fan of sparkling wine. It's delicious, refreshing, and easy to make.
Mpho Moloi
[email protected]This is the best granita I've ever had. I highly recommend it.
Aschorjo Balok
[email protected]This granita is a great way to impress your guests. It's sure to be a hit at your next party.
Bob Wisecarver
[email protected]I love the presentation of this granita. It's so elegant and festive.
obito uchiha
[email protected]This is a great recipe for beginners. It's easy to make and it doesn't require any special equipment.
Tahira Nur
[email protected]I've made this granita several times and it's always a hit. It's a great way to use up leftover champagne.
Safi Safi
[email protected]This granita is the perfect way to end a meal. It's light and refreshing, and it cleanses the palate.
Ernest Emily
[email protected]I'm not a fan of frozen desserts, but this granita is an exception. It's light and refreshing, and it doesn't weigh you down.
Junaid Hashim
[email protected]This is a great make-ahead dessert. I made it the night before and it was perfect for my dinner party.
ackcent king
[email protected]I love the versatility of this recipe. You can use any type of sparkling wine you like, and you can adjust the amount of sugar to suit your taste.
Ada Ejim
[email protected]This is a great recipe for a party. I made a big batch and it was gone in no time.
Mary Vanelkan
[email protected]I'm not a big fan of champagne, but I loved this granita. The lemon and sugar really mellow out the champagne flavor.
Afrin shovo
[email protected]This granita is the perfect way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Karim Abid
[email protected]I used prosecco instead of champagne and it turned out great. I also added a few berries for color.
Sajid Awan
[email protected]This is my new favorite summer dessert. I've already made it twice and I know I'll be making it again and again.
Harka Pakhrin
[email protected]I was skeptical at first, but this granita turned out to be amazing! The champagne flavor is subtle but present, and the lemon and sugar balance it out perfectly.
amidu YTFFF
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a blender and froze it. It was ready in no time!
Nuralam Hassan
[email protected]This champagne granita was a refreshing and delicious treat! The perfect way to cool down on a hot summer day.