CHAMPAGNE GLAZED CHICKEN
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Provided by KelBel
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
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Babirye Gloria
[email protected]This champagne glazed chicken is a disappointment. The glaze is too sweet and the chicken is dry. I would not recommend this recipe.
Abdul Malik Sagar
[email protected]This champagne glazed chicken is a culinary masterpiece. The combination of flavors and textures is simply divine. I highly recommend this recipe to anyone who loves to cook.
Nawanji Justine
[email protected]This champagne glazed chicken is perfect for a single person. It's easy to make and it's just the right amount of food for one person. I like to serve it with a side salad.
Vicky Sammuel
[email protected]This champagne glazed chicken is a great recipe for students. It's easy to make in a dorm room kitchen, and it's budget-friendly. I like to serve it with pasta or mashed potatoes.
Arian Smith
[email protected]This champagne glazed chicken is a budget-friendly meal that's perfect for a weeknight dinner. The chicken is affordable and the glaze is made with just a few inexpensive ingredients. I like to serve it with rice and steamed vegetables.
Grace Florence
[email protected]This champagne glazed chicken is perfect for camping. It's easy to make over a campfire, and it's a great way to use up leftover champagne. I like to serve it with roasted vegetables and corn on the cob.
Naim Munsi
[email protected]This champagne glazed chicken is a must-have for your next tailgate party. It's easy to transport and it's always a hit with the crowd. I like to make it in a disposable roasting pan so that I can just throw it away when I'm done.
Kamal Rajbanshi
[email protected]This champagne glazed chicken is perfect for a party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to serve it with toothpicks so that guests can easily grab a piece.
Azadari_ Network_Hyderabad
[email protected]This recipe is a healthier alternative to traditional fried chicken. The champagne glaze is made with honey instead of sugar, and the chicken is baked instead of fried. It's still crispy and flavorful, but it's much better for you.
V Gover
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in just 30 minutes, and the glaze is made with just a few ingredients. I always have champagne on hand, so this recipe is a lifesaver when I'm short on time.
Rdbob Robinson
[email protected]This was my first time making champagne glazed chicken and it turned out great! The recipe was easy to follow and the chicken was delicious. The glaze was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, I'
kashi Bhai 438
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The champagne glaze was so flavorful and the chicken was cooked perfectly. I even ate the skin, which I usually don't do. This is a new favorite recipe of mine.
Md Sompod Sorkar
[email protected]This recipe is amazing! I followed it to the letter and the chicken turned out perfectly. The glaze was so delicious, I could have eaten it by itself. I will definitely be making this again and again.
Asia Flener
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the crispy skin and the succulent meat. The champagne glaze added a touch of elegance to the dish. I will definitely be making this again.
Anjuli Mager
[email protected]This champagne glazed chicken recipe is a keeper! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.