CHAMPAGNE FRUIT PUREE
Delicious puree of fruit which is lovely with Champagne or a sprakling wine. Great for when you are drinking at a party for brunch or lunch as you are not drinking as much alcohol. I suppose the types of fruit you could use are endless with this recipe. It is alittle hard to estimate prep/cooking time as the recipe will explain. ;-)
Provided by Tisme
Categories Beverages
Time 20m
Yield 20 drinks, 20 serving(s)
Number Of Ingredients 9
Steps:
- To make sugar syrup (which must be made in advance and allowed to cool before adding puree mixture).
- Place sugar and water in a saucepan. Stir to dissolve sugar and then bring to the boil. Remove from the heat and allow to cool. Store in a container in the fridge (it will keep at least a month).
- For a peach champagne fruit puree ~
- Puree peaches, lemon juice and sugar syrup until smooth, pass through a fine sieve. Pour a little puree into the bottom of a glass and top with your favourite champagne or sparkling wine.
- Raspberry champagne fruit puree ~.
- Puree raspberries or strawberries, orange juice and sugar syrup until smooth then pass through a fine sieve. Pour sparkling wine into a glass until it is two-thirds full. Add about 30ml of puree to each glass and top with a little more wine before serving.
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AHROR UMAROVOFF
[email protected]Overall, I thought this was a good recipe. The puree was easy to make and it tasted great. I would definitely make it again.
Etsegenet Kiflie
[email protected]The puree was a bit runny for my taste. I would recommend using less liquid or thickening it with cornstarch.
April Maston
[email protected]I found that the puree was a bit too sweet for my taste. I would recommend using less sugar or honey.
Md Murad Khan
[email protected]This puree is a bit pricey to make, but it's worth it for a special occasion.
OPIO MOSES
[email protected]I made this puree for a baby shower and it was a big hit. The parents-to-be loved the unique flavor and the guests raved about it.
Donnad Valdez
[email protected]This puree is a great way to get your kids to eat fruit. My kids love the sweet and bubbly flavor.
Sonjit Kumar
[email protected]I was a bit skeptical about using champagne in a fruit puree, but I was pleasantly surprised at how well it worked. The champagne added a subtle sweetness and complexity to the puree.
Annabelle Brack
[email protected]This puree is so versatile! I've used it as a topping for pancakes, waffles, and yogurt. I've also added it to smoothies and cocktails. It's always a hit.
Atif Anum
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The result is a delicious and elegant dessert that's perfect for any occasion.
Alice Milly
[email protected]This fruit puree is a great way to use up leftover champagne. It's also a refreshing and healthy snack or dessert.
Sopon Islam
[email protected]I made this puree for a brunch party and it was a hit! The flavors were so bright and cheerful, and the champagne added a touch of elegance. I will definitely be making this again.
Ayaan Nuur
[email protected]This champagne fruit puree was a delightful treat! The combination of fresh fruit and champagne created a light and refreshing dessert that was perfect for a summer gathering. The puree was also very easy to make and can be prepared in advance, makin