CHAMPAGNE-DILL MUSTARD
A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 9
Steps:
- Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
- Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.7 g, Fat 1.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 118.1 mg, Sugar 1.8 g
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