CHAMPAGNE CREME BRULEE
Make and share this Champagne Creme Brulee recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. In a large bowl, whisk to combine egg yolks, whole egg, heavy whipping cream, 1/2 cup sugar, orange zest, orange juice and Champagne.
- Divide evenly into 6 (4-ounce) ramekins. Place ramekins in a 9x13 baking dish and fill dish up to the middle of the ramekins with boiling water. Transfer to the oven and bake until custards are just set but still shake in the center slightly, about 35-40 minutes.
- Remove ramekins from baking dish and cool to room temperature, then refrigerate until completely cooled and set, at least 2 hours and up to overnight.
- When ready to serve, sprinkle 1 tablespoon sugar over custards and use a torch to brûlée the top until crisp and light brown. Alternatively, use the back of a metal spoon that has been heated for 2-3 minutes over a direct flame (see below), or use a broiler set to high and broil 5-6 minutes.
- HOT SPOON BRULEE TECHNIQUE:.
- When ready to serve, top each custard with 1 tablespoon sugar, heat a spoon over a direct flame and set spoon directly onto sugar until crisp and browned.
Nutrition Facts : Calories 375.1, Fat 30.2, SaturatedFat 17.6, Cholesterol 279.8, Sodium 45.9, Carbohydrate 20.2, Fiber 0.1, Sugar 17.4, Protein 4.8
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Roselin Jn Baptiste
[email protected]This was a delicious and easy dessert to make. The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to make.
Grant Dhhdh
[email protected]I made this for a party and it was a hit! Everyone loved the champagne flavor and the custard was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a special dessert to serve at a party or gathering.
Georgie may
[email protected]This was a great recipe! The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to make.
LIVIA PARKINSON
[email protected]I made this for my wife for our anniversary and she loved it! The custard was perfectly smooth and the champagne flavor was a nice touch. I would definitely recommend this recipe to anyone looking for a special dessert to make for a loved one.
Makki Baloch
[email protected]This was a delicious and easy dessert to make. The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to make.
Zethu Patricia
[email protected]I made this for a party and it was a hit! Everyone loved the champagne flavor and the custard was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a special dessert to serve at a party or gathering.
Jay Rosas
[email protected]This was a great recipe! The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to make.
Oduro Nathaniel (Nathbongo)
[email protected]I made this for my wife for our anniversary and she loved it! The custard was perfectly smooth and the champagne flavor was a nice touch. I would definitely recommend this recipe to anyone looking for a special dessert to make for a loved one.
Dionis Kanto
[email protected]This was a delicious and easy dessert to make. The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to make.
Noman Ijaz
[email protected]I made this for a party and it was a hit! Everyone loved the champagne flavor and the custard was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a special dessert to serve at a party or gathering.
Eseniya Dementeva
[email protected]This was a great recipe! The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to make.
Felix Acheampong
[email protected]I made this for my wife for our anniversary and she loved it! The custard was perfectly smooth and the champagne flavor was a nice touch. I would definitely recommend this recipe to anyone looking for a special dessert to make for a loved one.
m murtaza
[email protected]This was a delicious and easy dessert to make. The champagne flavor was subtle but present, and the custard was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to serve at a party or gathering.