CHAMPAGNE COOKIES
My favorite cookie is the champagne cookie that you can get at an Italian bakery. After trying a few different recipes and adjusting them, I liked this one a lot. This is such a fun cookie. Great for New Year's Eve! They are wonderful with a glass of champagne.
Provided by Glitter candy
Categories World Cuisine Recipes European Italian
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the sprinkles in a shallow bowl.
- Beat the shortening and sugar in a bowl with an electric mixer until the mixture is light and creamy. Pour in the champagne, and mix for about 1 minute on low speed. Mixture will be lumpy. Mix in the baking powder, and stir in flour to make a smooth dough. Stir in red food coloring by drops until the mixture is desired shade of pink.
- Pinch off about 1 rounded tablespoon of dough, roll into a ball, and dip the ball into the sprinkles, covering the top. Place the ball onto a baking sheet with the sprinkles up, and repeat with the rest of the dough. Use the bottom of a glass to press the cookies flat.
- Bake in the preheated oven until the edges of the cookies are very lightly browned and the cookies are crisp, 12 to 14 minutes. Let cool 1 minute on baking sheet before removing to a rack to finish cooling.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 15.7 g, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 33.6 mg, Sugar 9.1 g
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AJ Bromfield
[email protected]Meh.
samuel oduor
[email protected]These cookies were a bit dry for my taste. I think I would add a little more butter next time.
Freya North
[email protected]I've made these cookies several times and they're always a hit. They're light and airy, and the champagne flavor is just right.
Corey McClain
[email protected]These cookies are perfect for a party or a special occasion. They're easy to make and they always impress my guests.
Md Monirkhan_ 01
[email protected]I'm not a huge fan of champagne, but I really enjoyed these cookies. They're not too sweet and the champagne flavor is very subtle.
Morgan Sears
[email protected]These cookies are a great way to use up leftover champagne. They're also a delicious and elegant treat.
Kamana Shrestha
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're light and fluffy, and the champagne flavor is just right.
Graciella Wangui
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Victoria Crentsil
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet and the champagne flavor is a nice touch.
Nisrin Khoury
[email protected]These cookies were easy to make and turned out great! I used prosecco instead of champagne and they still had a wonderful flavor.
Dipak Raj Giri
[email protected]I love the delicate flavor of these cookies. They're perfect for a tea party or a special occasion.
Joferson Jore
[email protected]These cookies were delightful! They had a light and airy texture, and the champagne flavor was subtle but present. I would definitely make these again for a special occasion.