CHAMPAGNE CHICKEN BREASTS
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heavy cream.
Provided by CaliforniaJan
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken breasts. Combine the flour, salt, and pepper and dust breasts on both sides.
- Saute, in butter and oil for 5 minutes, shaking the pan to prevent sticking. Turn the chicken and add champagne. Cook for another 15 minutes until the chicken is done and champagne is reduced by half.
- Remove the chicken to heated platter and keep warm. Add the cream to the pan juices and cook until thickened. Add sauteed mushrooms desired.
- Pour sauce over chicken and serve.
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a r i f
[email protected]I've never cooked with champagne before, but this recipe made it easy. The chicken was tender and juicy, and the sauce was amazing.
Mia Gordon
[email protected]This recipe is a great way to use up leftover champagne. It's also a delicious and easy weeknight meal.
Sahib Sahib
[email protected]The sauce was a bit too thick for my liking, but I still enjoyed the dish.
Jerome Goldhammer
[email protected]I'm not a big fan of champagne, but I loved the flavor it added to the chicken. Will definitely make this again.
Destani Williams
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Steve Graham
[email protected]I followed the recipe exactly but my chicken turned out dry. Not sure what went wrong.
Jovan Lubega
[email protected]Five stars! This recipe is a keeper.
Ibraheem Saim
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Rhonda Turner
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The champagne adds a touch of elegance that makes it perfect for special occasions.
chioma patience
[email protected]Easy to make and absolutely delicious! I served it over rice and it was a hit with the whole family.
Timothy Chien
[email protected]This is going to be my new signature dish! The chicken was moist and flavorful, and the sauce had a delicate balance of sweetness and acidity. My guests raved about it.