CHAMPAGNE CHICKEN
I did this one for a lot of weddings.
Provided by Jan Green
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture.
- 2. Heat butter and oil in skillet; add chicken, and sauté 3 to 4 minutes on each side.
- 3. Add Champagne; cook over medium heat about 12 minutes or until chicken is done.
- 4. Remove chicken, and set aside. Add mushrooms to skillet, and sauté 1 to 2 minutes.
- 5. Add whipping cream to skillet; cook over medium heat, stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated.
- 6. Serve warm.
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reeja gladson
reeja77@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! The sauce was a bit too thick for my taste, but it was still very good. I will definitely be making this again.
Lillyana Lillian
ll@yahoo.comThis recipe was a bit too rich for my taste, but it was still very good. I think I'll try a lighter recipe next time.
TauRusGoddeSS
taurusgoddess1@yahoo.comThis was the best champagne chicken I've ever had! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Ahmed Zidan
zidana25@gmail.comI'm not a big fan of champagne, but this recipe was still delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Kamogelo Kevin
k.kevin@hotmail.frThis recipe was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Shuvo Nondi
nondi.shuvo19@yahoo.comThe champagne sauce was a bit too sweet for my taste. I think I'll try a different sauce next time.
Shree Thapa
thapa.shree46@aol.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Chermion Lawson
c.l@yahoo.comThe chicken was a bit bland. I think I'll add some more seasoning next time.
DAVID BARASA
db33@yahoo.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Jheanluc Kouter
j_kouter@gmail.comI wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too creamy. I think I'll try a different recipe next time.
Biggie Rozay
biggie54@gmail.comThis recipe was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful.
Tharuka Gamage
t-g@gmail.comAmazing recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend it!
Tanni Khatun
tanni@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Afortudey Emmanuel
e.a@hotmail.comI made this for dinner last night and it was delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Atule Malik
atulem44@aol.comThis recipe was easy to follow and the chicken turned out great! The champagne sauce was a nice touch.
Pradeepa Nilanti
n-p@gmail.comI've made this champagne chicken recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend it!
bawa imran
b15@yahoo.comThis champagne chicken recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect meal.