CHAMPAGNE CHICKEN
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
Provided by Rita M.
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
- Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
- In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
- Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
- Return chicken to pan and heat through. Sprinkle with chopped chives.
- Serve with white rice, wild rice or spinach fettecini.
Nutrition Facts : Calories 656.8, Fat 47.6, SaturatedFat 26, Cholesterol 247, Sodium 403.2, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 40.8
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Gold Gift
[email protected]This recipe is a must-try! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of mushrooms and onions.
Asif Shuvo
[email protected]I'm not a big fan of chicken, but this dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
yaxye olol
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender chicken.
memet can
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
its. Rumon
[email protected]Delicious and easy to make. The chicken was cooked perfectly and the sauce was creamy and flavorful.
sariean
[email protected]Amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of mushrooms and onions.
Annette Miller
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of mushrooms and onions, which added a nice depth of flavor. I would definitely recommend this recipe to anyone looking
saima kanwal
[email protected]So easy and delicious! I used chicken thighs instead of breasts and they were fall-off-the-bone tender. The sauce was creamy and flavorful, and the mushrooms and onions added a nice touch of sophistication.
Geannette Jones
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or rice.
Mobolaji Sabitu
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked through in about 20 minutes. The sauce was creamy and flavorful, and the mushrooms and onions added a nice touch.
Botoo Mistri
[email protected]Made this dish last night and it was a hit! My family loved the rich and creamy sauce. The chicken was cooked perfectly and the mushrooms added a nice earthy flavor.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]This champagne chicken was fabulous! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of mushrooms and pearl onions, which added a nice touch of elegance.