CHAMPAGNE CAKE I
A moist cake made with champagne.
Provided by Krissyp
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 47.7 g, Cholesterol 27.1 mg, Fat 10.5 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 6.5 g, Sodium 417.4 mg, Sugar 25.3 g
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Enrique Brito
[email protected]I'm so glad I found this recipe!
Morntino Gordon
[email protected]This cake is perfect for a special occasion.
emilda roberts
[email protected]This cake is a must-try for any champagne lover.
Hussein Aly
[email protected]I can't wait to make this cake again!
Francina Zahra
[email protected]This cake is a great way to use up leftover champagne.
Informatic Videos
[email protected]I would definitely recommend this cake to anyone who loves champagne.
Vusumuzi Ngwenya
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Scott Morehouse
[email protected]I've made this cake several times and it always turns out perfectly.
Bright Ogbebor
[email protected]This cake is perfect for any celebration! It's beautiful, delicious, and easy to make.
Latisha Davis
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it.
Diona Kelmeni
[email protected]This cake was a little too sweet for my taste, but it was still very good.
aaid dah
[email protected]I'm not a huge fan of champagne, but I really enjoyed this cake. The cake itself is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
eboni campbell
[email protected]This cake is absolutely delicious! The champagne flavor is subtle but it really shines through.
Eugene Shufelt
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully.
Fno Wg
[email protected]This cake was a hit at my party! It was moist and flavorful, and the champagne glaze was the perfect finishing touch. I will definitely be making this cake again.