CHAMPAGNE CAJUN TILAPIA
We think the champagne dressing in this recipe is yummy on almost anything, but it's excellent with this lovely fish. The tilapia is perfect in tacos, too! -Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes., Drain and discard marinade. Place fillets in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
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Karwan Wazir
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Campbell Jones
[email protected]I can't wait to try this recipe.
Hugo Dominguez
[email protected]This dish looks and tastes amazing.
Dyana Zrar
[email protected]I love the combination of flavors in this dish.
Pts Baby
[email protected]This is a great recipe for a quick and easy weeknight meal.
Timi Bina
[email protected]The tilapia was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish.
Saad Ansari
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Balram Pokhrel
[email protected]I loved this recipe! The tilapia was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kris Eddie
[email protected]This tilapia was delicious! The champagne sauce was the perfect complement to the fish. I would definitely make this again.
Md Saimon
[email protected]I love how this dish looks and tastes. The tilapia is cooked perfectly and the sauce is very flavorful. I would definitely recommend this dish to anyone who loves fish.
DannyGames
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia cooks quickly and the sauce is very flavorful. I will definitely be making this again.
Earozz Jung Basnet
[email protected]This tilapia was so crispy and flavorful. The sauce was also very tasty. I would definitely recommend this dish.
bot asadul
[email protected]I love the combination of flavors in this dish. The champagne and Cajun seasoning really complement each other. I will definitely be making this again.
Swabby Kays
[email protected]This dish was easy to make and turned out great! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Liza Kha
[email protected]I'm not a big fan of fish, but this tilapia was delicious! The champagne sauce was the perfect complement to the fish. I would definitely recommend this dish.
Prince Pal
[email protected]This is one of the best tilapia recipes I've ever tried. The fish is cooked to perfection and the sauce is amazing. I will definitely be making this again and again.
Benjamin Belflower
[email protected]I love the crispy skin and flaky flesh of this tilapia. The champagne sauce is also very tasty. I would recommend this dish to anyone who loves fish.
sepo lubinga
[email protected]This Cajun tilapia was a hit with my family! The champagne added a delicious flavor and the fish was cooked perfectly. I will definitely be making this again.