CHAMPAGNE BUTTER SAUCE
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Provided by Malinda Coletta
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
- 2. Add Champagne and simmer - reduce to half
- 3. Add heavy cream and simmer - reduce to half...add salt and pepper to taste
- 4. Drizzle over fish or steamed vegetables
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Mr faizan
[email protected]Yum!
Yerik Cruz lozano
[email protected]I give this recipe 5 stars. It's a keeper!
Zakir Fateh
[email protected]This is a must-try recipe for any home cook. It's easy to make and absolutely delicious.
Bista Goma
[email protected]This sauce is the perfect way to add a touch of elegance to any dish. I highly recommend it.
Lundi Mkanyelwa
[email protected]I love how versatile this sauce is. I've used it with chicken, fish, and even pasta. It's always delicious.
Billadon Billadon
[email protected]I've never made a champagne butter sauce before, but this recipe made it so easy. It turned out perfect!
Mamun Hasan Jihadi
[email protected]This sauce is so easy to make, even a beginner cook can make it. And it tastes like a million bucks!
Parvez Khan
[email protected]I'm a professional chef and I can honestly say that this is one of the best champagne butter sauces I've ever had. It's perfectly balanced and has a wonderful flavor.
Skyy Loc
[email protected]I made this sauce with some leftover champagne from New Year's Eve. It was the perfect way to use up the champagne and it turned out delicious.
Ionut Hotico
[email protected]I'm not a big fan of champagne, but I loved this sauce. The champagne flavor is very subtle, and it really complements the butter and shallots.
Nur Shauqina
[email protected]This is my new favorite sauce. It's so easy to make and it goes with everything.
Dragon Bro
[email protected]I made this sauce for a dinner party last weekend and it was a huge hit. Everyone loved it!
Khamyrin Caldwell
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Rizwan Rajput
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's so delicious! I love the combination of champagne and butter.
crow harris
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again.
Tawana Nhenhenhe
[email protected]I've made this sauce several times now, and it never disappoints. It's so versatile - I've used it with chicken, fish, and even vegetables. It always adds a touch of elegance to any dish.
Jolannie Vega
[email protected]This champagne butter sauce was an absolute delight! I made it to go with some pan-seared scallops, and it was the perfect accompaniment. The sauce was rich and creamy, with a lovely hint of champagne flavor. It was also very easy to make, which is a