CHAMPAGNE BLONDIES
I was looking for a fun champagne recipe to take to a friend's bridal shower, but I couldn't find one. That's when I came up with this twist on blondies. The recipe calls for white chocolate chips, but sometimes I like to use butterscotch or even chocolate instead. -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in egg and champagne (batter may appear curdled). In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture. Fold in baking chips and, if desired, nuts. , Spread into prepared pan. Bake until edges are brown and center is set (do not overbake), 25-30 minutes. Cool completely in pan on a wire rack. , Combine glaze ingredients; drizzle over blondies. Lifting with parchment, remove blondies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 126mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary McCauley
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they had ever had.
Kaium Sash
[email protected]These blondies were easy to make and they turned out great! I would definitely recommend them.
Segun Kolawole
[email protected]I followed the recipe exactly and my blondies turned out perfect! They were moist and chewy, with the perfect amount of sweetness.
Atif Abbasi
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Terry Lamar
[email protected]I've made these blondies several times now and they are always a hit. They are so moist and chewy, and the champagne flavor is perfect.
Mohammad Darwish
[email protected]These blondies were delicious! I loved the champagne flavor. They were also very easy to make.
Deep_Fried Okie
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they had ever had.
Khadija Batool
[email protected]These blondies were easy to make and they turned out great! I would definitely recommend them.
Florence Webster
[email protected]I followed the recipe exactly and my blondies turned out perfect! They were moist and chewy, with the perfect amount of sweetness.
Aktarul
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
MAKBUL Ali
[email protected]I've made these blondies several times now and they are always a favorite. They are so easy to make and they are always delicious.
J For Jlali
[email protected]These blondies were amazing! The champagne flavor was perfect and they were so moist and chewy.
saxardid yonis
[email protected]I made these blondies for a party and they were a hit! Everyone loved them. They were easy to make and they turned out perfectly.
Bret Dread
[email protected]These blondies were so delicious! They were moist and chewy, with the perfect amount of sweetness. The champagne flavor was subtle, but it really added a special touch. I will definitely be making these again.