CHAMPAGNE BAKED HAM
Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.
Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.
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Sweet Prince
[email protected]This ham was the star of our Christmas dinner.
Usama Tanoli
[email protected]I'm so glad I found this recipe.
maliha sharmin
[email protected]This recipe is a winner!
Karisa Oscar
[email protected]I can't wait to make this ham again!
Shamima Rahman
[email protected]This is a must-try recipe for any ham lover!
kallan lezotte
[email protected]I would definitely recommend this recipe to others.
RS Rambo
[email protected]Overall, this is a great recipe for a special occasion dinner.
Charles Douman
[email protected]I would have liked the glaze to be a little sweeter.
Jeandre Smit
[email protected]This ham was a little too salty for my taste.
Ridoy chy
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The champagne glaze is incredible.
Clarence McAdam
[email protected]This is the best baked ham recipe I've ever tried.
Aman Mohamed
[email protected]I made this ham for a potluck and it was a huge success. Everyone loved it!
Shahed Cox
[email protected]The ham was perfect for our Easter dinner. It was juicy and flavorful, and the glaze was amazing.
APOSTLE & PROPHETESS
[email protected]This recipe is a keeper!
Cori Burns
[email protected]I would definitely make this again!
Gary Hatigeva
[email protected]The ham was a little dry, but the glaze was delicious.
Rayyan iskandar
[email protected]This was my first time making a baked ham, and I was so happy with how it turned out! The champagne glaze gave the ham a beautiful golden brown color and a delicious flavor.
stak Khuki
[email protected]I've made this ham recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Lilanath Neupane
[email protected]This champagne baked ham was a hit at our holiday dinner! The meat was moist and flavorful, and the glaze was perfectly sweet and tangy.